Testicular steroids can alter the activity and expression of enzymes within the liver and may influence the metabolism of skatole and androstenone, which are responsible for boar taint. Plasma levels of estrone sulfate (ES) are indicative of the steroidogenic capacity of the boar and are variable between animals of similar live weights at slaughter. This study aimed to characterize the relationship between steroidogenic capacity and the metabolism of boar taint compounds by relating plasma ES levels at slaughter weight to the expression levels of genes regulating the metabolism of androstenone and skatole, along with their respective metabolite profiles. RT-qPCR was used to evaluate gene expression in the liver. Hepatocytes were also isolated and treated with androstenone or skatole, with metabolite levels in the incubation media quantified by high-performance liquid chromatography. Plasma ES levels ranged from 2.2-108.5 ng/mL and were positively correlated with overall skatole metabolism ( = 0.038), the production of metabolites 3-methyloxindole ( = 0.026) and 3-hydroxy-3-methyloxindole ( = 0.036), and expression levels of key genes involved in skatole metabolism, specifically ( = 0.0042), ( = 0.022), and ( = 0.017). There was no association between androstenone metabolism and plasma ES concentrations; however, there was evidence of possible co-regulation amongst genes involved in the metabolism of androstenone, skatole, and estrogens. These findings indicate that steroidogenic capacity is related to the rate of skatole, but not androstenone metabolism, in slaughter-weight boars.
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http://dx.doi.org/10.3390/biom14070850 | DOI Listing |
J Anim Sci
December 2024
TERRA Teaching and Research Center, University of Liège, Gembloux Agro-Bio Tech (ULiège-GxABT), 5030 Gembloux, Belgium.
Using genetic selection for raising intact boars, which improves growth and feed efficiency, is a promising alternative to castration for mitigating boar taint. Selective breeding has the potential to help to identify and select for genetic lines with a reduced risk of boar taint. Common phenotypes are laboratory measurements of skatole (SKA) and androstenone (ANON) i.
View Article and Find Full Text PDFBiol Reprod
November 2024
United States Department of Agriculture (USDA), Agriculture Research Service (ARS), U.S. Meat Animal Research Center, Livestock Bio-systems Research Unit, Clay Center, NE 68933-0165, USA.
Animal
October 2024
PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France.
The main principles of organic farming as presented by the European organisation for organic food and farming are health, ecology, fairness and care, but the intrinsic quality of products is also important for consumers. Pig genotype was tested as a lever to improve animal welfare and pork quality (meat tenderness, processing ability) of organic, non-castrated males while controlling the risk for boar taint. Non-castrated Large White × Duroc (D, n = 47) or Large White × Pietrain NN (P, n = 34) males were involved in two batches, each including one group of pigs per genotype.
View Article and Find Full Text PDFBiomolecules
July 2024
Department of Animal Biosciences, University of Guelph, Guelph, ON N1G2W1, Canada.
Testicular steroids can alter the activity and expression of enzymes within the liver and may influence the metabolism of skatole and androstenone, which are responsible for boar taint. Plasma levels of estrone sulfate (ES) are indicative of the steroidogenic capacity of the boar and are variable between animals of similar live weights at slaughter. This study aimed to characterize the relationship between steroidogenic capacity and the metabolism of boar taint compounds by relating plasma ES levels at slaughter weight to the expression levels of genes regulating the metabolism of androstenone and skatole, along with their respective metabolite profiles.
View Article and Find Full Text PDFAnimal
July 2024
PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France.
Since 2022, European specifications for organic pig farming have evolved to distribute 100 % organic feed and to reinforce the link to the soil with feed resources that should primarily be obtained from the farm or the same region. Feeding strategy acts as a lever to improve various quality dimensions of organic (as well as conventional) pork, including intrinsic dimensions (carcass composition, nutritional, organoleptic, technological, sanitary qualities) and extrinsic dimensions related to animal farming (image). Diet may also influence the risk of undesirable odours or flavours that may be found in pork from non-castrated male pigs.
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