The Role of Antioxidant Foods and Nutraceuticals in Ageing.

Antioxidants (Basel)

Department of Biomedical Sciences, University of Padua, Via Ugo Bassi 58/B, 35131 Padova, Italy.

Published: July 2024

AI Article Synopsis

Article Abstract

The free radical theory of aging proposed by Denham Harman in the 1950s identified the accumulation of oxidative damage over time as a cause of aging [...].

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11274047PMC
http://dx.doi.org/10.3390/antiox13070839DOI Listing

Publication Analysis

Top Keywords

role antioxidant
4
antioxidant foods
4
foods nutraceuticals
4
nutraceuticals ageing
4
ageing free
4
free radical
4
radical theory
4
theory aging
4
aging proposed
4
proposed denham
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!