Italian ryegrass ( L.) is widely cultivated as an important forage grass worldwide because of its high nutritional value and good palatability. Anthracnose caused by species was a common and new emerging disease of Italian ryegrass. In this study, 88 isolates were collected from diseased leaves of Italian ryegrass planting regions in Sichuan, Chongqing, and Guizhou provinces of southwestern China between 2019 and 2022. By the pure culture technique, 15 representative single-spore isolates were obtained for further study. Multilocus phylogenetic analysis coupled with morphological features showed that these isolates were finally identified as six new record species: of the species complex, and of the species complex, and of the species complex, and . Pathogenicity tests indicated that all species could induce anthracnose symptoms; of these, was more invasive than other species, followed by , , , and ; was the weakest pathogenic species to Italian ryegrass plants ( ≤ 0.05). Fungicide sensitivity assays showed that iprodione, propineb, and oxime·tebuconazole had strong inhibitory effects on the mycelial growth of six species; in addition, azoxystrobin and fludioxonil also significantly inhibited the mycelial growth of and , respectively. These results provide the basis for the diagnosis and detection in the field, pathogen identification, and management of anthracnose on Italian ryegrass.
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http://dx.doi.org/10.1094/PDIS-01-24-0206-RE | DOI Listing |
Theor Appl Genet
December 2024
Division of Feed and Livestock Research, Institute of Livestock and Grassland Science, NARO, 768 Senbonmatsu, Nasushiobara, Tochigi, 329-2793, Japan.
We have identified a unique genetic locus for seed shattering in Italian ryegrass that has an exceedingly large effect and shows partial dominance for reduced seed shattering. Genetic improvement of seed retention in forage grasses can contribute to improving their commercial seed production. The objective of this study was to identify the genetic loci responsible for seed shattering in Italian ryegrass (Lolium multiflorum Lam.
View Article and Find Full Text PDFAnimal
November 2024
Poznań University of Life Sciences, Department of Animal Nutrition, Wołyńska 33, 60-637 Poznań, Poland. Electronic address:
Greenhouse gas (GHG) emissions from livestock ruminants, particularly methane (CH), nitrous oxide, and indirectly ammonia (NH) significantly contribute to climate change and global warming. Conventional monoculture swards for cattle feeding, such as perennial ryegrass or Italian ryegrass, usually require substantial fertiliser inputs. Such management elevates soil mineral nitrogen levels, resulting in GHG emissions and potential water contamination.
View Article and Find Full Text PDFJ Anim Sci Technol
November 2024
Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea.
This study investigated the effects of addition of Italian ryegrass with multi-enzyme on growth performance, fecal odor, and microbiome. The experiment had a two-factor factorial design, using three levels of Italian ryegrass (0%, 2.5%, and 5%) and two levels of multi-enzymes (no enzyme and commercially recommended level) to formulate experimental diets.
View Article and Find Full Text PDFPlant Dis
November 2024
Lanzhou University, State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems; Center for Grassland Microbiome; Engineering Research Center of Grassland Industry, Ministry of Education; Gansu Tech Innovation Center of Western China Grassland Industry; College of Pastoral Agriculture Science and Technology, Lanzhou, Gansu, China;
Pest Manag Sci
October 2024
Forage Seed and Cereal Research Unit, United States Department of Agriculture, Corvallis, OR, USA.
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