AI Article Synopsis

  • Grain chalkiness impacts the commercial value of rice, but the genes influencing this trait haven't been fully identified for breeding improvements.
  • This study identified 13 quantitative trait loci (QTLs) associated with the degree of endosperm chalkiness (DEC) and 9 for the percentage of grains with chalkiness (PGWC) using a large dataset of single-nucleotide polymorphisms (SNPs) combined with phenotypic data from 173 rice varieties.
  • A specific candidate gene was found to significantly reduce DEC by 6.19% and showed varying expression levels based on chalkiness traits, suggesting valuable markers for enhancing rice quality through genetic improvement.

Article Abstract

Grain chalkiness directly affects the commercial value of rice. Genes related to chalkiness reported thus far have been discovered in mutants, but it has not been identified whether these genes can be used to improve rice quality by breeding. Therefore, discovering more quantitative trait loci (QTLs) or genes related to chalkiness in the rice germplasm is necessary. This study entails a genome-wide association study on the degree of endosperm chalkiness (DEC) and percentage of grains with chalkiness (PGWC) by combining 1.2 million single-nucleotide polymorphisms (SNPs) with the phenotypic data of 173 rice accessions. Thirteen QTLs for DEC and nine for PGWC were identified, of which four were detected simultaneously for both DEC and PGWC; further, was identified as the major QTL. By combining linkage disequilibrium analysis and SNP information, was identified as the candidate gene for DEC. There were significant differences among the haplotypes of , and the Hap 1 of was observed to reduce the DEC by 6.19%. The qRT-PCR results showed that the gene expression levels in accessions with high DEC values were significantly higher than those in accessions with low DEC values during days 21-42 after flowering, with a maximum at 28 days. These results provide molecular markers and germplasm resources for genetic improvement of the chalkiness-related traits in rice.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11266141PMC
http://dx.doi.org/10.3389/fgene.2024.1423648DOI Listing

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