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Characterization of a novel sulfated-rhamnoglucuronan isolated from Korean seaweed Ulva pertusa and its efficacy for treatment of inflammatory bowel disease in mice. | LitMetric

AI Article Synopsis

  • This study focused on isolating a polysaccharide called Ulva pertusa polysaccharide (UPP) from the Korean seaweed U. pertusa, which shows potential anti-inflammatory effects for bowel diseases.
  • UPP was obtained using hydrothermal extraction and ethanol precipitation, revealing a unique structure that includes specific sulfated sugar compounds linked by glycosidic bonds.
  • Administering UPP in mice with colitis reduced inflammatory factors and improved tight junction proteins, helping to restore a healthy gut environment and suggesting that UPP could be a beneficial treatment for inflammatory bowel disease (IBD).

Article Abstract

This study aimed to isolate Ulva pertusa polysaccharide (UPP), which elicits anti-inflammatory bowel disease (IBD) effects, from the Korea seaweed U. pertusa and identify its structure. Firstly, UPP was isolated from U. pertusa using hydrothermal extraction and ethanol precipitation. UPP is a novel polysaccharide that exhibits unique structural features such as 3-sulfated rhamnose, glucuronic acid, iduronic acid, and 3-sulfated xylose, which are repeated in 1,4-glycosidic bonds. Prophylactic oral administration of UPP in mice with dextran sulfate sodium (DSS)-induced ulcerative colitis (UC) suppressed the levels of inflammatory cytokines and MAPK- and NF-κB-related factors in the serum and colon tissue. Tight junction (TJ)-related factors such as occludin, claudin-1, and mucin were effectively augmented by UPP in the colon tissue. In addition, UPP administration prevented the DSS treatment-led cecal short chain fatty acid imbalance, and this effect was most evident for propionic acid. In conclusion, UPP isolated from the Korean U. pertusa demonstrates potent anti-IBD activity. Characterization of this ulvan revealed its unique structure. Moreover, its efficacy may be associated with its anti-inflammatory effects and regulation of gut microbiota and TJ proteins. Thus, this study provides new insights into the biological effects of UPP in IBD.

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Source
http://dx.doi.org/10.1016/j.carbpol.2024.122373DOI Listing

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