Revealing metabolic alterations in brucellosis patients by targeted metabolomics.

J Pharm Biomed Anal

Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China; School of Public Health, Southern Medical University, Guangzhou 510515, China. Electronic address:

Published: October 2024

AI Article Synopsis

  • Brucellosis, a disease caused by Brucella bacteria, leads to significant metabolic changes in patients, which were analyzed through advanced mass spectrometry techniques.
  • The study found alterations in 83 out of 228 examined metabolites, impacting key metabolic pathways like amino acid metabolism and the TCA cycle, revealing distinct differences in specific metabolites such as aspartate and arginine between Brucellosis patients and healthy controls.
  • These metabolic disruptions may explain clinical symptoms like fatigue and prolonged fever, providing insights that could aid in developing better treatment strategies and improving patient prognosis.

Article Abstract

Brucellosis, a zoonotic disease caused by brucella infection, presents metabolic profile changes in patients that have not been extensively explored. This study utilized an ultra-high performance liquid chromatography tandem mass spectrometry based targeted metabolomic approach to comprehensively investigated metabolic changes in Brucella patients. Serum samples of brucellosis 50 patients and 50 well-matched healthy controls were analyzed for 228 metabolites, revealing significant alterations in 83 metabolites in brucellosis patients. Notably, disruptions were observed in key metabolite pathways, such as amino acid metabolism, urea cycle, tricarboxylic acid cycle (TCA), and fatty acid metabolism. Patients diagnosed with Brucellosis exhibited distinct differences in the levels of aspartate, glutamate, β-alanine, and asparagine when compared to controls. Within the urea cycle, a significant downregulation of arginine was observed, whereas ornithine levels were considerably upregulated. In the TCA cycle, concentrations of 2-oxoglutarate, succinate, and malate were significantly elevated, while citrate levels demonstrated a notable decrease. Due to the interruption of the TCA cycle, glycolysis was accelerated to compensate for the resultant energy deficit in Brucella patients. Concurrently, there was a significant increase in the levels of short and medium-chain fatty acids, while long-chain fatty acids showed a marked decrease. The study systematically revealed significant metabolic alterations in Brucellosis patients and further explored the potential correlation between these changes and clinic symptoms, including fatigue, muscle soreness and prolonged fever. The results enhanced our understanding of Brucellosis, offering valuable insights potentially beneficial in formulating more effective treatment strategies and improving prognostic approaches.

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Source
http://dx.doi.org/10.1016/j.jpba.2024.116370DOI Listing

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