Electrochemical sensor for effective detection of methyl parathion applying multidimensional MXene/CNHs/PPy nanocomposite to synergistically immobilize acetylcholinesterase.

Food Chem

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. Electronic address:

Published: December 2024

In this study, a novel acetylcholinesterase (AChE)-based electrochemical sensor was successfully constructed using two-dimensional MXene, carbon nanohorns (CNHs) and polypyrrole (PPy) as the substrate material for the detection of methyl parathion (MP) residue. The multidimensional MXene/CNHs composite, formed through electrostatic self-assembly, provided a high specific surface area and excellent conductivity. With an active surface area of 0.1062 cm, the composite provided numerous electroactive sites for AChE immobilization and facilitated electron diffusion at the sensing interface, amplifying the electrochemical signals. Additionally, polypyrrole (PPy) improved AChE adhesion on the electrode surface, further enhancing the stability of the sensor. The proposed sensor exhibited a wide linear range (0.002-346 ng mL) and low detection limit (0.00021 ng mL) for MP. This study offers an innovative strategy to detect MP, showcasing the potential of two-dimensional materials in electrochemical sensing.

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http://dx.doi.org/10.1016/j.foodchem.2024.140432DOI Listing

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