AI Article Synopsis

  • Lactoferrin is a special protein found in milk that can do many things for our body, like binding iron and helping with our immune system.
  • The paper talks about how lactoferrin works, what it is made of, and where we can find it in different types of milk.
  • It also explains the cool things lactoferrin can do, like fighting germs, reducing inflammation, helping bones heal, and improving health issues, to help create new products using lactoferrin.

Article Abstract

Lactoferrin, a multifunctional iron-binding protein found in milk and other body fluids, possesses numerous biological activities. The functional activity of lactoferrin lies not only in its iron-binding capacity but also in the molecular mechanisms by which it can affect important chemical components in the host. However, the molecular mechanisms underlying these activities remain unelucidated. In this paper, we review the structure, properties, and contents of different lactoferrin milk sources. The different biological activities, namely antibacterial, antiviral, immunomodulatory, anti-inflammatory, bone regeneration, and improved metabolic disorder bioactivities, and the associated potential mechanisms of lactoferrin are summarized with the aim of providing a reference for the development of lactoferrin-related products.

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Source
http://dx.doi.org/10.1039/d4fo02083aDOI Listing

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