Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
This study evaluated the effects of different proportions of palmitic (C16:0) and oleic (-9 C18:1) acids in fat supplements on rumen fermentation, glucose (GLU) and lipid metabolism, antioxidant function, and visceral fat fatty acid (FA) composition in Angus bulls. The design of the experiment was a randomized block design with 3 treatments of 10 animals each. A total of 30 finishing Angus bulls (21 ± 0.5 months) with an initial body weight of 626 ± 69 kg were blocked by weight into 10 blocks, with 3 bulls per block. The bulls in each block were randomly assigned to one of three experimental diets: (1) control diet without additional fat (CON), (2) CON + 2.5% palmitic calcium salt (PA; 90% C16:0), (3) CON + 2.5% mixed FA calcium salts (MA; 60% C16:0 + 30% -9 C18:1). Both fat supplements increased C18:0 and -9 C18:1 in visceral fat ( < 0.05) and up-regulated the expression of liver FA transport protein 5 (; < 0.001). PA increased the insulin concentration ( < 0.001) and aspartate aminotransferase activity (AST; = 0.030) in bull's blood while reducing the GLU concentration ( = 0.009). PA increased the content of triglycerides (TG; = 0.014) in the liver, the content of the C16:0 in visceral fat ( = 0.004), and weight gain ( = 0.032), and up-regulated the expression of liver diacylglycerol acyltransferase 2 (; < 0.001) and stearoyl-CoA desaturase 1 (; < 0.05). MA increased plasma superoxide dismutase activity (SOD; = 0.011), reduced the concentration of acetate and total volatile FA (VFA) in rumen fluid ( < 0.05), and tended to increase plasma non-esterified FA (NEFA; = 0.069) concentrations. Generally, high C16:0 fat supplementation increased weight gain in Angus bulls and triggered the risk of fatty liver, insulin resistance, and reduced antioxidant function. These adverse effects were alleviated by partially replacing C16:0 with -9 C18:1.
Download full-text PDF |
Source |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11254535 | PMC |
http://dx.doi.org/10.1016/j.aninu.2024.04.010 | DOI Listing |
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