Background: The consumption of sugar-sweetened beverages (SSBs) has become a major public health problem globally. However, no studies have specifically examined the relationship between SSB intake and chronic low back pain (CLBP). Therefore, the present study aimed to investigate the relationship between SSB intake and the risk of CLBP.
Methods: This cross-sectional study enrolled participants aged 20 to 69 from the National Health and Nutrition Examination Survey. CLBP was defined as persistent LBP for a consecutive three-month period. Furthermore, SSB intake was assessed and calculated based on dietary recall interviews. Moreover, survey-weighted logistic regression models were employed to evaluate the association between SSB intake and the risk of CLBP, while the restricted cubic spline (RCS) analysis was used to determine whether there were nonlinear associations between SSB intake and CLBP risk. In addition, subgroup analysis was performed using stratification and interaction analysis for all covariates.
Results: A total of 4,146 participants (mean age: 43.405 years) were enrolled in the final analysis. The results of survey-weighted logistic regression models showed that SSB consumption was significantly associated with an increased risk of CLBP among individuals aged 20 to 69 years. Moreover, the results of subgroup analysis and interaction analysis demonstrated that the association between SSB intake and the risk of CLBP was modified by smoking status and hypertension. Specifically, the SSB intake-associated CLBP risk was more pronounced among current smokers or individuals with hypertension.
Conclusion: Reduction of SSB consumption might contribute to the prevention of CLBP for individuals aged 20 to 69 years. Moreover, current smokers or individuals with hypertension should be more vigilant about the SSB intake-associated CLBP risk. Nevertheless, caution should be exercised when interpreting the results of this study, as further research is necessary to explore the association between SSB consumption and CLBP, given the limitations of the current study.
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http://dx.doi.org/10.3389/fnut.2024.1418393 | DOI Listing |
J Nutr Sci
December 2024
UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland.
Diet indices are quantitative assessments of the quality of population intake. Understanding diet quality is crucial to support health and well-being; however, knowledge of diet quality across racial groups is limited. To examine diet quality of acial groups 'White', 'Black', 'Asian', and 'Other' in the United Kingdom (U.
View Article and Find Full Text PDFNutrients
November 2024
Social Medicine Institute, University of the State of Rio de Janeiro (UERJ), Maracanã 20550-900, Rio de Janeiro, Brazil.
Considering the high consumption of coffee in Brazil, this study aimed to investigate the relationship between coffee consumption and the intake of added sugar, non-caloric sweeteners, sugary beverages, and foods. A modified case-crossover study was conducted using data from the national "Household Budget Survey (POF)" which 38,854 participants. Dietary intake was assessed using 24-h recalls on two non-consecutive days.
View Article and Find Full Text PDFEur J Paediatr Dent
December 2024
Editor in chief - European Journal of Paediatric Dentistry.
BMC Public Health
November 2024
School of Public Health, University of California, 2121 Berkeley Way, Berkeley, CA, 94720, USA.
Background: Social norms can influence individual health behaviors. Shifts in social norms for smoking were critical for the effectiveness of tobacco control efforts such as excise taxes. Sugar-sweetened beverage (SSB) excise taxes have been implemented in municipalities across the United States to reduce SSB intake and improve health.
View Article and Find Full Text PDFAm J Lifestyle Med
April 2024
Ministry of Health, Israel Center for Disease Control (ICDC), Ramat Gan, Israel (SSB, DK).
Introduction: Vegetarianism in its various forms has gained global recognition in part because of the notion that it is healthier; however, associations between plant-based diets and selected lifestyle practices in Israel have yet to be clarified.
Methods: A population-based sample consisting of 1396 Israeli adults was collected via telephone survey, between the years 2013-2014. Differentiation between and was initially verified (based on food intake).
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