Engineering of Methionine Adenosyltransferase toward Mitigated Product Inhibition for Efficient Production of -Adenosylmethionine.

J Agric Food Chem

Key laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.

Published: July 2024

-Adenosylmethionine (SAM) is a crucial metabolic intermediate playing irreplaceable roles in organismal activities. However, the synthesis of SAM by methionine adenosyltransferase (MAT) is hindered by low conversion due to severe product inhibition. Herein structure-guided semirational engineering was conducted on MAT from (MAT) to mitigate the product inhibitory effect. Compared with the wild-type MAT, the best variant E56Q/Q105R exhibited an 8.13-fold increase in half maximal inhibitory concentration and a 4.46-fold increase in conversion (150 mM ATP and l-methionine), leading to a SAM titer of 47.02 g/L. Another variant, E56N/Q105R, showed superior thermostability with an impressive 85.30-fold increase in half-life (50 °C) value. Furthermore, molecular dynamics (MD) simulation results demonstrate that the alleviation in product inhibitory effect could be attributed to facilitated product release. This study offers molecular insights into the mitigated product inhibition, and provides valuable guidance for engineering MAT toward enhanced catalytic performance.

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.jafc.4c03715DOI Listing

Publication Analysis

Top Keywords

product inhibition
12
methionine adenosyltransferase
8
mitigated product
8
product inhibitory
8
product
6
mat
5
engineering methionine
4
adenosyltransferase mitigated
4
inhibition efficient
4
efficient production
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!