AI Article Synopsis
- L. is a desert aromatic herb from the Asteraceae family, and this study focused on analyzing its essential oil's chemical composition and health benefits.
- Using GC-MS analysis, fourteen compounds were identified in the oil, with piperitone being the most abundant at 51.40%.
- The essential oil showed strong antioxidant properties and effectively inhibited key enzymes linked to Alzheimer's, diabetes, and skin pigmentation, suggesting its potential as an herbal therapy.
Article Abstract
L. is a desert aromatic herb with a characteristic fragrance and taste belonging to the family Asteraceae. This study aimed to evaluate the chemical composition of essential oil isolated from L. using GC-MS analysis, along with an investigation of its antioxidant properties and inhibitory activity against key enzymes involved in the pathogenesis of Alzheimer's, diabetes mellitus, and skin pigmentation. GC-MS analysis of the oil revealed the identification of fourteen compounds (97.89%), predominated by piperitone (51.40%), followed by ethyl ()-cinnamate (20.44%), (+)-2-bornanone (5.63%), and ethyl-()-cinnamate (4.78%). The oil demonstrated remarkable antioxidant activities in the following order: ABTS (66.81 ± 1.49 mgTE/g)< CUPRAC (66.24 ± 0.53mgTE/g)
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http://dx.doi.org/10.1080/14786419.2024.2381030 DOI Listing Publication Analysis
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