Unlabelled: The production of coconut tree seedlings is an important step in the production process, as it substantially affects the productive performance of the adult plant, and the way of obtaining seedlings directly reflects the added costs. To minimize costs, the introduction of biostimulants can be considered a viable and sustainable technology. This study aimed to evaluate the effects of applying in promoting growth and reducing the costs of producing Brazilgreen dwarf coconut seedlings. The study has two stages, the first was an experiment carried out in a commercial nursery in the state of Pará-Brazil. The design was completely randomized, with two treatments: control with water (100% mineral fertilization) and inoculation (50% mineral fertilization), with 10 replicates each. Biometric parameters and the quality of seedlings were evaluated. In the second stage, the production of stimulated seedlings was compared to that of commercial seedlings, and the effective operating cost (COE) and the total operating cost (TOC) were determined. Biostimulation with promotes the growth of coconut tree seedlings, increases seedling quality, and reduces nursery time. In addition, the cost of production is reduced by 10%. Thus, microbial technology is a positive strategy for the production of Brazilian green dwarf coconut seedlings. Using can guarantee obtaining seedlings with high performance and at a lower cost. These results may favor obtaining adult plants with high productivity.

Supplementary Information: The online version contains supplementary material available at 10.1007/s12088-023-01163-9.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11246359PMC
http://dx.doi.org/10.1007/s12088-023-01163-9DOI Listing

Publication Analysis

Top Keywords

dwarf coconut
12
seedlings
10
green dwarf
8
coconut tree
8
tree seedlings
8
obtaining seedlings
8
coconut seedlings
8
mineral fertilization
8
operating cost
8
production
6

Similar Publications

Drying kinetics and mathematical modeling of coconut meat slices: Insight into pretreatment and drying synergic effect.

Heliyon

October 2024

Department of Food Science and Technology, School of Agriculture and Technology, University of Energy and Natural Resources, Dormaa Ahenkro Campus, P. O. Box 214, Sunyani, Ghana.

Coconut consumption provides nutritional and health benefits to humans. Yet, poor postharvest and preservation methods result in the loss of coconut fruit bunches yearly. Investigations into achieving drying techniques that result in optimum drying rates coupled with consumer's desired end products that are both commercially and nutritionally viable remain paramount in the food industry.

View Article and Find Full Text PDF

Phosphorus-Mediated Transition from Vegetative to Reproductive Growth in Dwarf Coconut ( L.).

Int J Mol Sci

November 2024

Hainan Key Laboratory of Tropical Oil Crops Biology, Hainan Coconut International Joint Research Center, Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China.

Reducing the time before the flowering stage in coconut ( L.) trees greatly influences yield, yet the mechanisms driving the switch from vegetative to reproductive growth are not well understood, especially the role of phosphorus in this transition. In this study, dwarf coconut plants of the same cultivation age were selected and categorized into the vegetative phase (VP) or the reproductive phase (RP).

View Article and Find Full Text PDF

The high-quality genome of coconut (Cocos nucifera L.) is a crucial resource for enhancing agronomic traits and studying genome evolution within the Arecaceae family. We sequenced the Chowghat Green Dwarf cultivar, which is resistant to the root (wilt) disease, utilizing Illumina, PacBio, ONT, and Hi-C technologies to produce a chromosome-level genome of ~ 2.

View Article and Find Full Text PDF

Coconut ( L.) is an important agricultural commodity with substantial economic and nutritional value, widely used for various products, including coconut water. The sweetness is an important quality trait of coconut water, which is influenced by genetic and environmental factors.

View Article and Find Full Text PDF

A four-year study was conducted to evaluate selected vegetative and reproductive characteristics in four coconut genotypes namely: Niu Leka Dwarf (NLD), New Guinea Brown Dwarf (NGBD), Malayan Green Dwarf (MGD), Indonesian Brown Dwarf (IBD), and a hybrid between Sri Lankan Green Dwarf and Vanuatu Tall (SGDVTT), which was used as a control. The study was located at Anwea in the Western Region of Ghana, an endemic zone to the lethal yellowing disease. This experiment was laid out in a randomized complete block design (RCBD) in three replications.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!