Biochar (BC) granulation, yielding BC-based spheres, serves as an eco-friendly, cost-effective and efficient adsorbent for the removal of potential toxic elements (PTEs) from contaminated agricultural soils. The effect of BC-based spheres on mineral nutrients while effectively removing PTEs from contaminated soils is worth investigating. In this study, we utilized natural clay minerals, magnetic minerals and BC to produce water-hardened magnetic composite biochar sphere (WMBCS) that was capable of removing PTEs from composite contaminated agricultural soils. We explored the effect of WMBCS on minerals (Al, Ca, Fe, Mn, Na, Mg, Si, K, P, NH, and NO) in the removal of soil PTEs. WMBCS was a mineral nutrient-rich, recyclable, alkaline BC-based sphere that removes Cd (23.07-29.20 %), Pb (27.68-31.10 %), and As (26.17-37.48 %) from soils after three regeneration cycles. The effect of WMBCS on mineral nutrients varies depending on element type, BC and soil type. Compared to water-hardened magnetic composite phosphate modified biochar spheres (WMPBCS), water-hardened magnetic composite unmodified biochar spheres (WMUBCS) had more significant effect on Ca, Mg, Mn, Al and NH in alkaline soils, but a greater effect on Ca, Mg, Mn, Fe and NO in acidic soils. Additionally, WMBCS displayed a more pronounced impact on mineral nutrients in alkaline soils than in acidic soils. The application of WMBCS reduced the accumulation of PTEs in wheat (18.40-84.70 %) and rice (27.96-88.66 %), but significantly inhibited seed germination and altered the uptake of mineral nutrients by seedlings due to its effects on soil physicochemical properties and mineral nutrient dynamics. Overall, WMBCS is suitable as a potential amendment for the remediation of soils co-contaminated with Cd, As, and Pb, but its effects on mineral nutrients cannot be overlooked, particularly in agricultural soils.
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http://dx.doi.org/10.1016/j.scitotenv.2024.174775 | DOI Listing |
Plant Mol Biol
January 2025
School of Life and Health Sciences, Hunan University of Science and Technology, Xiangtan, 411201, China.
Deficiency or excess of mineral elements in the environment is a primary factor limiting crop yields and nutritional quality. Lotus (Nelumbo nucifera) is an important aquatic crop in Asia, but the mechanism for accumulating mineral nutrients and coping with nutrient deficiency/excess is still largely unknown. Here, we identified NnMTP10, a member of the cation diffusion facilitator family, by screening the cDNA library of lotus.
View Article and Find Full Text PDFFood Sci Nutr
January 2025
Department of Horticultural Sciences, Faculty of Applied Sciences Cape Peninsula University of Technology Bellville South Africa.
Climate change, drought, and soil salinization present huge limitations to global agricultural output, which threatens food security. This necessitates the cultivation and domestication of wild edible halophytes as alternatives to mainstream food crops, especially in arid and semi-arid regions. is one of the under-researched and underutilized edible halophytes native to South Africa.
View Article and Find Full Text PDFJ Poult Sci
January 2025
Universidad Autónoma de Nuevo León, Facultad de Medicina Veterinaria y Zootecnia, Francisco I, Madero S/N, Hacienda El Canadá, CP 66050, Gral. Escobedo, NL, México.
This study evaluated the impact of replacing inorganic mineral sources of Cu, Zn, and Se with chelated organic minerals (OM) on performance, nutrient and mineral utilization rates, and intestinal morphometry in growing Japanese quails (). A total of 150 nine-day-old quails were randomly assigned to receive one of the following diets over 4 weeks: CTRL (100% inorganic minerals), OM33 (replacement of 33% inorganic minerals), OM67 (replacement of 67% inorganic minerals), and OM100 (100% organic minerals). Quails fed the OM67 diet exhibited higher ( < 0.
View Article and Find Full Text PDFJ Food Sci
January 2025
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia.
Noodles are usually rich in carbohydrates but lack essential nutrients such as protein, fiber, vitamins, and minerals, potentially causing metabolic problems if consumed in the long term. This review explores strategies to improve the quality of noodles through substitution and fortification. Substitution is replacing the main ingredient with a more nutrient-dense alternative, such as sweet potato starch, which has been shown to improve the nutritional content of noodles, such as fiber and beta carotene.
View Article and Find Full Text PDFAsia Pac J Clin Nutr
February 2025
National Institute of Health and Nutrition, National Institute of Biomedical Innovation, Health, and Nutrition, Osaka, Japan. Email:
Background And Objectives: Nutrient Reference Values (NRVs) play an important role in nutrition labeling and nutrition and health claims based on scientific data. This study, with a global perspective, reviewed recent trends in NRVs for adults and their establishment for infants and toddlers.
Methods And Study Design: We searched for laws and regulations on official government websites for nutrition labeling in the United States, Canada, Australia, New Zealand, China, South Korea, Japan, the Codex Committee, and the European Union.
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