AI Article Synopsis

  • Cd (cadmium) is a harmful metal that can make food unsafe and affect health, so it's important to find ways to detect it quickly and accurately.!
  • A new portable sensor has been created that uses an enzyme biofuel cell, which means it doesn't need batteries and can easily be used in different places to check for Cd in real-time.!
  • This sensor works with smartphones, making it super convenient and can show results in multiple ways, helping to make food safer for everyone.!

Article Abstract

As a common heavy metal contaminant, Cd has adverse effects on food safety and consumer health. It is very important for human health to realize highly sensitive Cd detection methods. The self-powered sensing system based on enzyme biofuel cells (EBFCs) does not need an external power supply, which can simplify the experimental equipment and has great application value in portable detection. Thus, the biosensor is innovatively integrated into the screen-printed electrode to construct a new type of portable sensor suitable for on-site and real-time Cd detection. Hybridization chain reaction (HCR) combined with the Cd-dependent deoxyribose (DNAzyme) signal amplification strategy is used to enhance the detection sensitivity while specifically recognizing the Cd. Moreover, the self-powered sensor combines with smartphones to realize quantitative Cd detection without other instruments and has the characteristic of Effectively improving the hazard detection technology is essential to ensure food safety. Portability, simplicity, and speed are suitable for real-time Cd detection in the field. The dual mechanism and three quantitative modes combining colorimetric and two electrical signals output modes are adopted to realize the visualization and accurate detection. A series of research results confirm that this strategy is of great significance to strengthen the development of intelligent Cd technology, expand the application of self-powered sensing technology, and improve the safety detection system.

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Source
http://dx.doi.org/10.1016/j.foodchem.2024.140380DOI Listing

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