A smartphone-assisted portable on-site detection system for organophosphorus pesticides in vegetables and fruits based on all-in-one paper-based sensors: 2,2-Dichlorovinyl dimethyl phosphate as a model.

Food Chem

Key Laboratory of Photochemical Biomaterials and Energy Storage Materials, Heilongjiang Province, College of Chemistry and Chemical Engineering, Harbin Normal University, Harbin 150025, PR China. Electronic address:

Published: November 2024

AI Article Synopsis

  • The improper use of organophosphate pesticides (OPs) can create harmful residues that endanger human health and the environment, necessitating effective detection methods.
  • A new all-in-one paper-based sensor was developed using a bioenzyme-nanozyme-chromogen system, integrated with a Python-based image recognition algorithm for detecting OPs.
  • This sensor demonstrated strong detection capabilities, identifying di-chlorovinyl dimethyl phosphate (DDVP) with a limit of 0.32 ng/mL and a recovery rate between 95-107%, making it applicable for on-site testing in fruits and vegetables.

Article Abstract

The improper use of organophosphate pesticides (OPs) can lead to residue posing a serious threat to human health and environment. Therefore, the development of a simple, portable, and sensitive detection method is crucial. Herein, a bioenzyme-nanozyme-chromogen all-in-one paper-based sensor was synthesized. Initially, the Ce/Zr-MOF with peroxidase-like activity was grown on filter paper (FP) using in-situ solvent thermal method, resulting in Ce/Zr-MOF@FP. Subsequently, the AChE-ChO-TMB system was immobilized onto Ce/Zr-MOF@FP using biocompatible gelatin, which enhanced cascade catalysis efficiency through the proximity effect. Based on the inhibition principle of OPs on AChE, we integrated this sensor with Python-based image recognition algorithm to achieve detection of OPs. Using 2,2-dichlorovinyl dimethyl phosphate (DDVP) as a model of OPs, it has good detection performance with a detection limit of 0.32 ng mL and a recovery rate range of 95-107%. The potential for on-site detection of DDVP residues in vegetables and fruit samples is highly promising.

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Source
http://dx.doi.org/10.1016/j.foodchem.2024.140369DOI Listing

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