AI Article Synopsis

  • The leaves of Yerba mate display various biological activities, including effects against obesity and certain cancers, and possess antimicrobial and antiviral properties.
  • The study analyzed the chemical composition of two European species of Yerba mate, identifying 86 compounds with notable constituents in terpenoid and saponin fractions, and revealed similarities in volatile profiles between European and South American species.
  • The research highlighted that saponins, particularly from the Silver Queen variety, showed significant inhibition of cancer cell growth and antiviral activity, suggesting the potential for new antiviral treatments derived from European holly.

Article Abstract

The leaves of (known as Yerba mate), used as a popular beverage, are a very well-recognized plant material with various biological activities, including analeptic (because of caffeine), anti-obesity (phenolics, saponins), antimicrobial, and antiviral (phenolics, saponins). Here, the chemical compositions of the leaves of two European species (× and ) with three varieties each were investigated. The terpenoid, saponin, and polyphenolic fractions were submitted for LC-MS or GC-MS analysis against a standard Mate leaf. In addition, the aroma profiles of all the species were analysed using HS-SPME-Arrow prior to GC-MS analysis. All fractions were subjected to antiviral and cytotoxic assays. We found 86 compounds in all accessions, with limonene, linalool, and -cymene being predominant. There were minor similarities between the volatile compositions of the European and South American species. We found ursolic and oleanolic acid to be the main compounds in the terpenoid fraction. Mono-caffeoylquinic acids and di-caffeoylquinic acids were the main constituents of the polar fractions. About 180 compounds from the saponin group were tentatively identified, of which 9 and 3 were selected as distinctive markers for and , respectively. Based on chemical screening, Silver Queen was chosen as the source of terpenoid and saponin fractions and polyphenol extracts. The most substantial inhibition of cancer cell growth was observed with saponin in the case of the MCF7 (human breast cancer) cell line, while for LoVo and L929 cell lines (human colorectal cancer and reference mouse fibroblasts), it was slightly weaker. These results should be analysed further as a promising chemoprevention of colorectal and gastrointestinal cancers. Saponin and polyphenolic extracts exhibited similar activities against HSV-1 and HAdV-5, with 4-log reduction in virus titres. This study focuses our attention on a field of potential antiviral formulations derived from European holly.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11243556PMC
http://dx.doi.org/10.3390/molecules29133231DOI Listing

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