Polysaccharides from : A Review of Their Extraction, Modification, Structures, and Bioactivities.

Molecules

Key Laboratory of Basic and Application Research of Beiyao, Heilongjiang University of Chinese Medicine, Ministry of Education, Harbin 150040, China.

Published: June 2024

(), an important food source for coastal residents in China, has a long history of medicinal and edible value. polysaccharides are some of the main active ingredients in . It is worth noting that polysaccharides have a surprising and satisfactory biological activity, which explains the various benefits of to human health, such as anti-oxidation, immune regulation, anti-allergy, and anticancer properties. Hence, a systematic review aimed at comprehensively summarizing the recent research advances in polysaccharides is necessary for promoting their better understanding. In this review, we systematically and comprehensively summarize the research progress on the extraction, purification, structural characterization, modification, and biological activity of polysaccharides and address the shortcomings of the published research and suggest area of focus for future research, providing a new reference for the exploitation of polysaccharides from in the fields of medicine and functional foods.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11243187PMC
http://dx.doi.org/10.3390/molecules29133105DOI Listing

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