Novel Food and Beverages: Production and Characterization.

Foods

Departamento de Ingeniería Química, Universidad de Sevilla, 41012 Sevilla, Spain.

Published: July 2024

In today's market, the pursuit of product optimization is not just a trend but a necessity while facing the challenges of supplying a wider range of products, sustainability pressures, and the requirement for continuous innovation [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11241218PMC
http://dx.doi.org/10.3390/foods13132085DOI Listing

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