New Insights into Milk and Dairy Products: Quality and Sustainability.

Foods

Department of Food and Drug Science, University of Parma, Via delle Scienze 27/A, 43124 Parma, Italy.

Published: June 2024

The dairy industry is confronting a major challenge that could profoundly affect its future and its long-standing role as a cornerstone of human nutrition [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11241283PMC
http://dx.doi.org/10.3390/foods13131969DOI Listing

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