Construction and antibacterial activities of walnut green husk polysaccharide based silver nanoparticles (AgNPs).

Int J Biol Macromol

College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China. Electronic address:

Published: September 2024

In this paper, the size-controllable nano‑silver particles (AgNPs) were synthesized from walnut green husk polysaccharide, and its cytotoxicity and antibacterial activity were evaluated. Firstly, acidic polysaccharide WGHP2 was extracted from walnut green husk, and then the silver ion in AgNO was reduced in WGHP2 aqueous solution using NaBH, so as to synthesize the nano‑silver composite. The nano‑silver composite was characterized by transmission electron microscope, Fourier infrared spectroscopy, ultraviolet-visible spectrometer, scanning electron microscope, inductively coupled plasma mass spectrometry and X-ray photoelectron spectroscopy. The results show that AgNPs stabilized by WGHP2 are mainly regular spheres with an average particle size distribution of 15.04-19.23 nm. The particle size distribution and morphology of AgNPs changed with the concentration of silver precursor, which is related to the dispersion of silver precursor in polysaccharide aqueous solution and the formation of AgO coordination bond between silver precursor and polysaccharide molecules. These coordination bonds changed the ability of nanoparticles to produce and release Ag, and thus regulated their antibacterial activity and cytotoxicity, as evidenced by the experimental result of the cytotoxicity of the nano‑silver particle against PC12 cells and the bacteriostatic effect on E.coli and S.aureus. Conclusively, WGHP2-Ag has good stability, antibacterial activity and low cytotoxicity.

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http://dx.doi.org/10.1016/j.ijbiomac.2024.133798DOI Listing

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