Global water pollution by various pollutants is becoming an urgent problem. The conversion of durian fruit waste into adsorbents can help to mitigate this issue. Transforming durian waste into adsorbents can reduce pollution risk from waste discharged directly into the environment, while also effectively eliminating existing contaminants. Here, this work explores the potential of durian fruit waste and supplies insights into the synthesis and application of durian fruit waste-derived adsorbents such as biosorbents, modified-biosorbents, biochars, activated carbons, and composites. Several factors affecting the adsorption process of pollutants and the mechanism how pollutants can be adsorbed onto durian fruit waste-derived adsorbents are elucidated. This review also analyzes some aspects of limitations and prospects of biosorbents derived from durian fruit waste. It is anticipated that the promising properties and applications of durian fruit waste-derived adsorbents open up a new field for water waste treatment.
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http://dx.doi.org/10.1016/j.chemosphere.2024.142801 | DOI Listing |
Food Res Int
December 2024
School of Food Science and Engineering, Hainan University, Haikou 570228, China. Electronic address:
While tropical fruit seeds are considered potential sources of functional or edible vegetable oils, their lipid profiles are poorly documented. Herein, the lipid profiles of nine tropical fruit seed oils were systematically evaluated and compared using lipidomics and chemometrics techniques. Cherimoya exhibited the highest total lipid content, while avocado had the lowest.
View Article and Find Full Text PDFProtein Sci
December 2024
Center of Excellence for Molecular Biology and Genomics of Shrimp, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.
Kunitz-type trypsin inhibitors are ubiquitous in plants. They have been proposed to be a part of a defense mechanism against herbivores. Trypsin inhibitors also have potential applications in the biotechnology industry, such as in mammalian cell culture.
View Article and Find Full Text PDFInt J Biometeorol
November 2024
Graduate School of Urban Environmental Sciences, Tokyo Metropolitan University, Minami- Osawa 1-1, Hachioji, Tokyo, Japan.
The flowering period of durian is influenced by weather conditions such as prolonged drought and low temperatures. However, the specific criteria and durations of these conditions remain unclear. This study aimed to identify weather conditions that trigger durian flowering by monitoring its phenology and analyzing the relationship between minimum temperature and rainfall using two types of durian- grafting type and seed-grown type.
View Article and Find Full Text PDFFood Sci Biotechnol
December 2024
Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor Malaysia.
, commonly known as Lai durian, has a unique characteristics of a creamy texture and a combination of sweet and bitter tastes. This study aimed to isolate and screen yeast from fruits as a potential probiotic agent. The tests consisted of tolerance to bile salt and gastric acid at pH 2, antibacterial activity against and , and hemolytic activity on blood agar medium.
View Article and Find Full Text PDFInt J Biol Macromol
November 2024
Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia; Green Biopolymer, Coatings, and Packaging Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia. Electronic address:
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