In recent years, Sunset Yellow (SY) has been widely used as a food additive, sparking debates about its potential toxicity. This research aims to investigate SY's effects at both the molecular and histopathological levels, along with the protective benefits of Coenzyme Q10 (CoQ10) supplementation in male rat testes. Forty-two male Sprague-Dawley rats were randomly divided into six groups (n = 7) and given daily oral gavages for six weeks. The groups included: a low dose of Sunset Yellow (2.5 mg/kg/day), a high dose of Sunset Yellow (70 mg/kg/day), CoQ10 (10 mg/kg/day), CoQ10 with the low dose of Sunset Yellow, CoQ10 with the high dose of Sunset Yellow, and deionized water as a control. After anesthesia, the rats' testes were removed for molecular and histological analysis. The findings showed a dose-dependent rise in the expression of oxidative stress genes (Sod, Gpx, and Cata) and a notable decrease in the expression of the steroidogenic acute regulatory (Star) gene (P value < 0.05) with increasing SY doses. Histological results supported these outcomes. Additionally, there was no significant distinction between rats treated with CoQ10 along with low doses of Sunset Yellow (CoQ10+LD) and control rats given low doses of Sunset Yellow (SY-LD). Conclusions: This study illustrates that SY, as an artificial food dye, has harmful effects on the male reproductive system, while the utilization of CoQ10 can alleviate the negative impacts of SY exposure.
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http://dx.doi.org/10.1007/s12013-024-01398-3 | DOI Listing |
Food Chem
December 2024
Department of chemistry, University of Science and Technology, Tehran, Iran.
Azo dyes, such as tartrazine and sunset yellow, are widely used as affordable and stable food colorants. Accurate quantification is crucial in foods for regulatory monitoring to ensure compliance with safety standards and minimize health risks. This study developed a low-cost and eco-friendly method using digital images and chemometrics for the simultaneous determination of these dyes in food samples.
View Article and Find Full Text PDFLuminescence
December 2024
Department of Physics, Veer Surendra Sai University of Technology, Sambalpur, Odisha, India.
A fast and highly sensitive electrochemical sensor (ECS) is crucially desirable for observing synthetic dyes in foodstuffs, as excessive consumption of these colorants can pose risks to human health, including toxicity and pathogenicity. This research introduces the creation of an ECS comprising a CuO-ZrO nanocomposite for detecting Sunset Yellow (SY) dye in beverage and food items. The synthesized CuO-ZrO material underwent thorough characterization using various physicochemical and electroanalytical methods.
View Article and Find Full Text PDFFood Res Int
January 2025
State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China. Electronic address:
Colorant adulteration is a common problem in tea safety control; thus, a rapid identification method is required. In this study, we optimized the fabrication parameters of various sensors to enhance their performance. R6G was used as a probe molecule, demonstrating that the sensnor remained stable for 120 days.
View Article and Find Full Text PDFVet World
October 2024
Department of Microbiology, College of Veterinary Medicine, University of Baghdad, Baghdad, Iraq.
J Hazard Mater
November 2024
Pharmaceutical Informatics Institute, College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, China; National Key Laboratory of Chinese Medicine Modernization Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314100, China. Electronic address:
The adulteration of natural products with multiple azo dyes has become a serious public health concern. Thus, on-site trace additive detection is demanded. Herein, we developed a gold-nanorod-based surface-enhanced Raman scattering (SERS) sensor to detect trace amounts of azo dyes, including lemon yellow, sunset yellow, golden orange II, acid red 73, coccine, and azorubine.
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