The present study evaluated the hematological, antiparasitic and growth responses in tambaqui (Colossoma macropomum) fed with diets supplemented with the microalgae Arthrospira platensis and Chlorella vulgaris (0%; 10% A. platensis; 10% C. vulgaris; and 5% A. platensis+5% C. vulgaris). Tambaqui (n=60, 62.57 ± 8.76 g) were fed for 20 days with experimental diets. Blood samples collection was done to determine hematological parameters, and gills were removed to identify and count monogenetic parasites. Supplementation with A. platensis 10% reduced red blood cells count, in consequence mean corpuscular volume and mean hemoglobin concentration increased. Total leukocyte, monocyte, eosinophil, and basophil counts reduced with the use of A. platensis. Higher monocytes, eosinophil, and basophil numbers in tambaqui fed with diet supplemented with 10% C. vulgaris were observed and may have been due to the presence of immunostimulants in this microalga composition. Reduction on total cholesterol in tambaqui that received both microalgae (A. platensis 5%+C. vulgaris 5%) may indicate that combined supplementation presented greater benefits to the health for C. macropomum than separately. Both microalgae were efficient against monogenetic parasites of tambaqui. Thus, the dietary use of the microalgae A. platensis and C. vulgaris provided immunostimulant and antiparasitic efficacy in C. macropomum.
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http://dx.doi.org/10.1590/1519-6984.278486 | DOI Listing |
J Fish Biol
January 2025
Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon (INPA), Manaus, Brazil.
The tambaqui (Colossoma macropomum, G. Cuvier 1818) thrives both in the ion-poor waters of the Amazon and in commercial aquaculture. In both, environmental conditions can be harsh due to low ion levels, occasional high salt challenges (in aquaculture), low pH, extreme PO levels (hypoxia and hyperoxia), high PCO levels (hypercapnia), high ammonia levels (in aquaculture), and high and low temperatures.
View Article and Find Full Text PDFBiology (Basel)
November 2024
Faculty of Agronomy and Animal Science, Federal University of Mato Grosso (UFMT), Av. Fernando Corrêa da Costa, 2367, Boa Esperança, Cuiabá 78060-900, MT, Brazil.
The present study aimed to evaluate the physiological responses to transport stress in juvenile tambaqui () fed a diet supplemented with hydroxy-selenomethionine (OH-SeMet; Selisseo, Adisseo) and determine through stress biomarkers whether selenium supplementation could reduce the impact of transport stress on tambaqui resilience. Juvenile fish (15.71 ± 1.
View Article and Find Full Text PDFVet Res Commun
December 2024
Universidade Federal do Vale do São Francisco (UNIVASF), Campus Ciências Agrárias, Km 12, BR 407, Lote 543, s/n, Projeto de Irrigação Senador Nilo Coelho, Petrolina, CEP 56300-000, PE, Brazil.
This study aimed to assess the effect of Croton conduplicatus essential oil (CCEO) in diets for tambaqui (Colossoma macropomum) (14.50 ± 0.07 g), a native Amazonian fish.
View Article and Find Full Text PDFJ Therm Biol
December 2024
Programa de Pós-graduação em Biologia de Água Doce e Pesca Interior (BADPI), Instituto Nacional de Pesquisas da Amazônia (INPA), Avenida André Araújo, 2936, CEP 69067-375, Petrópolis, Manaus, AM, Brazil; Laboratório de Ecofisiologia e Evolução Molecular (LEEM), Instituto Nacional de Pesquisas da Amazônia (INPA), Avenida André Araújo, 2936, CEP 69067-375, Petrópolis, Manaus, AM, Brazil.
An Acad Bras Cienc
August 2024
Programa de Pós-Graduação em Ciência Animal, Universidade Federal do Vale do São Francisco/UNIVASF, Projeto de Irrigação Senador Nilo Coelho, BR 407, Km 12, Lote 543, s/n, 56300-000 Petrolina, PE, Brazil.
This study evaluated the digestibility of whole mango (Mangifera indica) meal (WMM) and determined the growth performance, intestinal enzyme activity, and metabolic and hematologic responses of tambaqui (Colossoma macropomum) juveniles fed diets containing different proportions of corn meal (CM) substitution by WMM. Fish fed with graded levels of WMM (0 (control), 80, 160, 240, and 320 g kg diet-1), replacing part of the dietary CM. The apparent digestibility coefficients of WMM were above 96%.
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