Reducing Agricultural Waste and Losses with Nanotechnology: Shifting Paradigms in Food Safety, Produce Shelf Life, and Plant Protection.

J Agric Food Chem

Department of Chemical Engineering, Texas A&M University, College Station, Texas 77843-3122, United States.

Published: July 2024

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11273607PMC
http://dx.doi.org/10.1021/acs.jafc.4c05226DOI Listing

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