AI Article Synopsis

  • The study examined the concentrations and sources of 7 potentially toxic elements (PTEs) in seawater, sediments, and marine organisms from subtropical bays in southern China, revealing significant health risks for humans due to bioaccumulation in the food chain.
  • Zinc (Zn) was found to be the most prevalent element in seawater, while cadmium (Cd) had notably high levels in sediments, exceeding background values, although mercury (Hg) and Cd levels in fish and other organisms were relatively low.
  • The main sources of PTEs were identified as natural processes, industrial sewage, and agricultural runoff, suggesting the need for strategies to reduce contamination and protect both marine ecosystems and human health.

Article Abstract

Potentially toxic elements (PTEs) in seawater and sediments may be amplified along the aquatic food chain, posing a health threat to humans. This study comprehensively analyzed the concentrations, distribution, potential sources, and health risk of 7 PTEs in multimedia (seawater, sediment and organism) in typical subtropical bays in southern China. The results indicated that Zn was the most abundant element in seawater, and the average concentration of Cd in sediment was 3.93 times higher than the background value. Except for As, the seasonal differences in surface seawater were not significant. The content of Zn in fishes, crustacea, and shellfish was the highest, while the contents of Hg and Cd were relatively low. Bioaccumulation factor indicated that Zn was a strongly bioaccumulated element in seawater, while Cd was more highly enriched by aquatic organisms in sediment. According to principal component analysis (PCA), and positive matrix factorization (PMF), the main sources of PTEs in Quanzhou Bay were of natural derivation, industrial sewage discharge, and agricultural inputs, each contributing 40.4 %, 24.2 %, and 35.4 %, respectively. This study provides fundamental and significant information for the prevention of PTEs contamination in subtropical bays, the promotion of ecological safety, and the assessment of human health risk from PTEs in seafood.

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Source
http://dx.doi.org/10.1016/j.jhazmat.2024.135110DOI Listing

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