This study aimed to explore the validity of energy and macronutrient intake estimates provided by a popular nutrition tracking smartphone application. 37 obese Filipino adults and 3 nutritionist-dietitians participated in this study. Participants used MyFitnessPal to log their food intake for 5 days. They also completed paper-based food record forms at the same time. Dietitians then referred to each of the participants' completed food record forms to log the participants' food intakes and generated estimates of energy and nutrient intake using the same app. The researcher also referred to the participants' completed food record forms and generated energy and nutrient intake data using the Food Composition Tables (FCT)-the Philippine reference standard for estimating calorie and nutrient intakes. T-tests showed no statistical difference in energy and macronutrient data generated between participants and dietitians using MyFitnessPal app but Bland-Altman plots showed very weak to moderate agreements. T-tests revealed statistically significant difference between using the MyFitnessPal app and FCT in estimating energy, protein and fat intakes and Bland-Altman plots showed very weak to moderate agreement between MyFitnessPal and FCT. MyFitnessPal was found to underestimate the values for energy, carbohydrates and fat and overestimate values for protein when compared with estimates using FCT. Analysis of variance showed good intercoder reliability among dietitians, with the exception of fat intake estimates. The Goldberg approach showed very low likelihood of misreporting energy intake among the participants in this study. In this study, MyFitnessPal showed poor validity among Filipinos with obesity but with good reliability when used by dietitians. It also showed poor validity relative to the FCT. Prior nutrition knowledge is a factor in ensuring the accuracy of energy and nutrient intake data generated using MyFitnessPal app. It is recommended that users consult with dietitians for guidance on how to use these apps in weight management interventions.
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http://dx.doi.org/10.1136/bmjnph-2023-000770 | DOI Listing |
Turk Arch Pediatr
January 2025
Division of Pediatric Gastroenterology, Department of Pediatrics, Hepatology and Nutrition, Süleyman Demirel University School of Medicine, Isparta, Türkiye.
Objective: Celiac disease (CD) is a gluten-associated enteropathy whose incidence has been increasing in recent years. Parents whose children are diagnosed with CD search for information about the disease via the internet. YouTube is one of the most frequently used platforms to access information due to the number of users and ease of access.
View Article and Find Full Text PDFPublic Health Nutr
January 2025
School of Sport and Health Sciences, Cardiff Metropolitan University, Western Avenue, Llandaff, Cardiff, CF5 2YB.
Objectives: To design and develop a new, innovative and valid School Menu Healthiness Assessment Tool that is suitable for the quantitative and qualitative analysis of school food and drink provision. Secondly, to analyse primary and secondary school menus and price lists pan-Wales to ascertain their healthiness and whether free school meal eligible pupils can afford to access healthy, nutritious food across the school day.
Design: Codable items and categories of school food and drink provision were operationalised before the tool underwent iterative development and testing.
BMC Med Educ
January 2025
Department of Medical Education and Informatics, Faculty of Medicine, Süleyman Demirel University, SDÜ Tıp Fakültesi Dekanlığı Morfoloji Binası Doğu Kampüsü, Isparta, Türkiye, 32260, Turkey.
Inroduction: The Simulation-based Interprofessional Teamwork Assessment Tool (SITAT) is a valuable instrument for evaluating individual performance within interprofessional teams.
Aim: This study aimed to translate and validate the SITAT into Turkish (SITAT-TR) to enhance interprofessional education and teamwork assessments in the Turkish context.
Methods: This study was designed as an adaptation study in a descriptive research design.
Sci Rep
December 2024
Department of Postgraduate Programs and Research, Sir Vithaldas Thackersey College of Home Science (Empowered Autonomous Status), SNDT Women's University, Juhu Tara Road, Santacruz West, Mumbai, 400049, Maharashtra, India.
This study aimed to develop and test the psychometric properties of a questionnaire assessing knowledge, attitudes, and behaviors (KAB) related to nutrigenomics and personalized nutrition (PN) in dietetic students and professionals in India. A literature review, six focus group discussions (n = 37), and nine in-depth interviews guided initial item generation. The face, item, and scale content validity indices were calculated and a cross-sectional sample (n = 297) examined the item difficulty (IDI), item discrimination (DI), and internal consistency.
View Article and Find Full Text PDFJ Hum Nutr Diet
February 2025
Graduate School of Health and Welfare Science, Okayama Prefectural University, Soja, Japan.
Background: There are currently few appropriate instruments for assessing nutrition care competencies in clinical practice. This study aimed to develop a perceived nutrition care competencies (PNCC) scale for dietetic students and test its validity. Factors that influence PNCC scores were examined through a cross-sectional study.
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