This study introduces a methodology that combines accelerated molecular dynamics and mean force integration to investigate solvent effects on chemical reaction kinetics. The newly developed methodology is applied to the β-scission of butyl acrylate (BA) dimer in polar (water) and nonpolar (xylene and BA monomer) solvents. The results show that solvation in both polar and nonpolar environments reduces the free energy barrier of activation by ∼4 kcal/mol and decreases the pre-exponential factor 2-fold. Employing a hybrid quantum mechanics/molecular mechanics approach with explicit solvent modeling, we compute kinetic rate constants that better match experimental measurements compared to previous gas-phase calculations. This methodology presents promising potential for accurately predicting kinetic rate constants in liquid-phase polymerization and depolymerization processes.
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http://dx.doi.org/10.1021/acs.jctc.4c00383 | DOI Listing |
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March 2025
Institute for Clean Energy and Advanced Materials, School of Materials and Energy, Southwest University, Chongqing, 400715, P. R. China.
Perovskite solar cells (PSCs) are emerging photovoltaic devices renowned for their high efficiency and low cost. Efficient and stable PSCs depend on high-quality perovskite films, which are strongly influenced by the excellent nucleation and growth. The choice of solvent is critical for the crystallization behavior of perovskite films.
View Article and Find Full Text PDFNutrients
February 2025
Department of Food Science, Cornell University, Ithaca, NY 14853, USA.
Background/objectives: Taste guides the consumption of food and alcohol for both humans and rodents. Given that chronic dietary exposure to bitter and sweet foods are purported to alter the perception of bitter and sweet tastes respectively, we hypothesized that dietary habits may shape how the taste properties of ethanol are perceived and thus how it is consumed.
Methods: Using C57BL/6 mice as a model, we contrasted taste behavior, morphology, and expression after a 4-week diet featuring consistent bitter, sweet, or neutral (water) stimuli.
Nutrients
February 2025
Departments of Neuroscience and Biology, Brown University, Providence, RI 02903, USA.
Prenatal alcohol exposure (PAE) models can cause neurodevelopmental abnormalities like those observed in fetal alcohol spectrum disorder (FASD). Previous studies link experimental PAE effects in the brain to impaired signaling through insulin/IGF and Notch pathways that mediate neuronal survival, growth, migration, energy metabolism, and plasticity. Importantly, concurrent administration of peroxisome proliferator-activated receptor agonists or dietary soy prevented many aspects of FASD due to their insulin-sensitizing, anti-inflammatory, and antioxidant properties.
View Article and Find Full Text PDFNutrients
February 2025
Department of Surgery, University of Rochester Medical Center, Rochester, NY 14642-8410, USA.
Alcohol, in the form of ethyl alcohol or ethanol, is a widely consumed substance with significant implications for human health. Research studies indicate multifaceted effects of alcohol on the cardiovascular system with both protective and harmful effects on atherosclerotic cardiovascular disease (ASCVD), depending on the amount involved and the pattern of consumption. Among the critical components of the cardiovascular system are endothelial cells which line blood vessels.
View Article and Find Full Text PDFFoods
February 2025
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
The synergistic enhancement of bactericidal efficiencies on freshly cut slices by parallel processing using slightly acidic electrolyzed water (SAEW) and high-pressure (HP) technology was comprehensively investigated in this study. To this end, appropriate experimental conditions were determined through single-factor tests, which were ACCs (available chlorine concentrations) of 30, 38, and 49 mg/L; pressures of 100, 150, and 200 MPa; treatment times of 5, 7.5, and 10 min; and material-to-liquid ratios of 1:1, 1:3, and 1:5.
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