This dataset involves a collection of soybean market news through web scraping from a Brazilian website. The news articles gathered span from January 2015 to June 2023 and have undergone a labeling process to categorize them as relevant or non-relevant. The news labeling process was conducted under the guidance of an agricultural economics expert, who collaborated with a group of nine individuals. Ten parameters were considered to assist participants in the labeling process. The dataset comprises approximately 11,000 news articles and serves as a valuable resource for researchers interested in exploring trends in the soybean market. Importantly, this dataset can be utilized for tasks such as classification and natural language processing. It provides insights into labeled soybean market news and supports open science initiatives, facilitating further analysis within the research community.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11214982 | PMC |
http://dx.doi.org/10.1016/j.dib.2024.110545 | DOI Listing |
Food Chem
January 2025
Chinese Academy of Inspection and Quarantine, Beijing 100176, PR China; Key Laboratory of Food Authenticity Identification, State Administration for Market Regulation, Beijing 100176, PR China.
This study investigated the oxidative degradation of lipids in soybean oil used for frying French fries (SOFFF) and chicken breast meat (SOFCBM) using integrated volatolomics and oxidative lipidomics. Water in the food matrix promotes triglyceride hydrolysis. The rate of lipid hydrolysis was higher in SOFCBM, whereas the rate of lipid oxidation was higher in SOFFF.
View Article and Find Full Text PDFBreed Sci
September 2024
Graduate School of Sciences and Technology for Innovation, Yamaguchi University, 1677-1 Yoshida, Yamaguchi 753-8515, Japan.
'Hisui no Kaori' is the first lettuce ( L.) cultivar characterized by a sweet fragrance, attributed to 2-acetyl-1-pyrroline with the same compound as in fragrant rice and soybean cultivars, as well as edible leaves and stem. Field cultivation trials established optimal planting distances at 30 cm between seedlings, with a fertilizer requirement of N = 150 kg/ha.
View Article and Find Full Text PDFFoods
January 2025
Department of Physics, University of Patras, 26504 Patras, Greece.
The fast detection of Extra Virgin Olive Oil (EVOO) adulteration with poorer quality and lower price vegetable oils is important for the protection of consumers and the market of olive oil from fraudulent activities, the latter exhibiting an increasing trend worldwide during the last few years. In this work, two optical spectroscopic techniques, namely, Laser-Induced Breakdown Spectroscopy (LIBS) and UV-Vis-NIR absorption spectroscopy, are employed and are assessed for EVOO adulteration detection, using the same set of olive oil samples. In total, 184 samples were studied, including 40 EVOOs and 144 binary mixtures with pomace, soybean, corn, and sunflower oils, at various concentrations (ranging from 10 to 90% /).
View Article and Find Full Text PDFJ Agric Food Chem
January 2025
Guangdong Subcenter of the National Center for Soybean Improvement, College of Agriculture, South China Agricultural University, Guangzhou 510642, China.
As complex quantitative traits, soybean seed oil and protein contents are governed by dynamic proteome networks that remain largely unknown. Here, we investigated the dynamic changes of the proteome during seed maturation across two soybean varieties with contrasting seed oil and protein content. Through optimizing the detectability of low-abundance proteins and utilizing library-free data-independent acquisition (directDIA) mass spectrometry, we unprecedentedly identified 7414 proteins and 3975 protein groups (PGs), substantially expanding the soybean seed proteome.
View Article and Find Full Text PDFInsects
November 2024
College of Biological Resource and Food Engineering, Qujing Normal University, Qujing 655011, China.
(Hemiptera: Alydidae) is an economically important pest of soybeans, significantly affecting their quality and market value. This study aims to evaluate the adaptability of to different soybean varieties and provide a foundation for selecting resistant varieties and developing effective integrated pest management strategies. Seven widely planted varieties (Beidou No.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!