Disentangling microbial niche balance and intermediates' trade-offs for anaerobic digestion stability and regulation.

Water Res

Department of Civil and Environmental Engineering, Faculty of Science and Technology, University of Macau, Macau, China. Electronic address:

Published: September 2024

AI Article Synopsis

  • Anaerobic digestion (AD) converts organic materials into biogas but can be disrupted by nutrient imbalances.
  • A study investigated how different nutrient conditions affect AD operation, finding that low C/N ratios lead to the buildup of volatile fatty acids (VFA), which inhibit methane production.
  • Adjusting nutrient ratios and managing ammonia levels can stabilize the digestion process and improve methane yield, while a balanced microbial community enhances overall system stability.

Article Abstract

Anaerobic digestion (AD) is a key technology for converting organic matters to methane-rich biogas. However, nutrient imbalance can destabilize the whole digestion. To realize stable operation of AD and improve its efficiency, this work considers a new strategy to control the intermediate concentrations of poor AD under nutrient stress. For this purpose, long-term digestion under different nutrient conditions was investigated. Results showed that the feedstock with a low C/N ratio (= 6) caused VFA accumulation (2072 ± 632 mg/L), leading to the inhibition of methane production. Employing a substrate with a higher C/N ratio (= 11) and/or adding NHHCO (200 mg NH-N/L) could alleviate the VFA inhibition, but excessive dosage of NHHCO would induce ammonia inhibition. Through the established digestion balance between free ammonia nitrogen (FAN) between 0 and 25 mg/L, volatile fatty acid (VFA) 510-2100 mg/L, and alkalinity (ALK) 3300-7800 mg/L, an efficient methane yield of 150-250 mL/g VS was achieved and stable operation of AD under nutrient stress (low C/N ratio) was realized. Metabolic reconstruction between Euryarchaeota sp. MAG162, Methanosarcina mazei MAG53 and Mesotoga infera MAG119 highlighted that microbial niche balance was developed as a result of digestion balance, which is beneficial for stable operation of AD. These findings improved our understanding of the interaction mechanism between intermediates and microbial niches for stability control in AD.

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Source
http://dx.doi.org/10.1016/j.watres.2024.122000DOI Listing

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