AI Article Synopsis

  • - Eleven compounds, including caffeic acid and various caffeoylquinic acids, were tested for their anti-inflammatory properties on mouse macrophages, focusing on their effects in the presence of lipopolysaccharide (LPS).
  • - Non-toxic doses of each compound were established using a specific assay, and the levels of key inflammatory cytokines were measured to assess their effects.
  • - Results indicated that caffeic acid (CA) and 5-caffeoylquinic acid (5-CQA) significantly reduced pro-inflammatory cytokines while enhancing anti-inflammatory cytokines, highlighting their potential as effective treatments for inflammation-related diseases.

Article Abstract

Eleven compounds including caffeic acid (CA), 4 kinds of caffeoylquinic acid (CQA) and 6 kinds of dicaffeoylquinic acid (DCQA), were selected to evaluate the anti-inflammatory effectiveness using mouse primary peritoneal macrophages in the absence or presence of lipopolysaccharide (LPS). The optimal non-cytotoxic doses of each individual compound were determined using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay. Pro-inflammatory (TNF-α, IL-1β, IL-6) and anti-inflammatory (IL-10) cytokines secreted by treated macrophages were analyzed using the enzyme-linked immunosorbent assay. Cytokine secretion profiles of each individual test sample at optimal non-cytotoxic doses were further analyzed using Principal Component Analysis (PCA). The results showed that CA and all selected CQAs exhibited lower cytotoxicity (IC: >50 μmol/l). Both CA and 5-CQA were found to have the most significant contributions for inhibiting pro-inflammatory cytokines, but increasing anti-inflammatory cytokine secretions, evidencing that CA at 10 μmol/l and 5-CQA at 25 μmol/l can be qualified as potent anti-inflammatory agents for treating inflammation-related diseases.

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Source
http://dx.doi.org/10.1016/j.foodchem.2024.140201DOI Listing

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