AI Article Synopsis
- Comparative proteomics and non-target metabolomics were conducted on two wheat varieties over specific growth stages to investigate grain filling dynamics and identify quality control genes.
- A total of 1541 proteins and 406 metabolites showed differential expression, primarily involved in protein metabolism, stress responses, energy metabolism, and amino acid metabolism.
- The study identifies key proteins and metabolites influencing wheat quality, contributing to understanding the metabolic networks responsible for quality differences during the grain filling stage.
Article Abstract
Comparative proteomics and non-target metabolomics, together with physiological and microstructural analyses of wheat grains (at 15, 20, 25, and 30 days after anthesis) from two different quality wheat varieties (Gaoyou 5766 (strong-gluten) and Zhoumai 18) were performed to illustrate the grain filling material dynamics and to search for quality control genes. The differential expressions of 1541 proteins and 406 metabolites were found. They were mostly engaged in protein metabolism, stress/defense, energy metabolism, and amino acid metabolism, and the metabolism of stored proteins and carbohydrates was the major focus of the latter stages. The core proteins and metabolites in the growth process were identified, and the candidate genes for quality differences were screened. In conclusion, this study offers a molecular explanation for the establishment of wheat quality, and it aids in our understanding of the intricate metabolic network between different qualities of wheat at the filling stage.
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| http://dx.doi.org/10.1016/j.foodchem.2024.140130 | DOI Listing |
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