Background: Apricot kernels containing amygdalin (AMG) as the major cyanogenic glycoside are potentially useful as a complementary therapy for the management of several ailments including cancer. Nevertheless, little is known regarding the toxic and therapeutic doses of AMG, particularly in terms of male reproduction. Hence, this study evaluates selected qualitative characteristics of rabbit testicular tissue following administration of AMG or apricot kernels for 28 days.
Methods: The rabbits were randomly divided into five groups (Control, P1, P2, P3, P4). The Control received no AMG/apricot kernels while the experimental groups P1 and P2 received a daily intramuscular injection of amygdalin at a dose of 0.6 and 3.0 mg/kg of body weight (b.w.) for 28 days, respectively. P3 and P4 received a daily dose of 60 and 300 mg/kg b.w. of crushed apricot kernels mixed with feed for 28 days, respectively. Changes to the testicular structure were quantified morphometrically, while tissue lysates were subjected to the evaluation of reactive oxygen species (ROS) production, total antioxidant capacity, activities of antioxidant enzymes, and glutathione concentration. The extent of damage to the proteins and lipids was quantified as well. Levels of selected cytokines were determined by the enzyme-linked immunosorbent assay while a luminometric approach was used to assess the activity of caspases.
Results: Rabbits treated with 3.0 mg/kg b.w. AMG presented a significantly increased protein oxidation ( = 0.0118) accompanied by a depletion of superoxide dismutase ( = 0.0464), catalase ( = 0.0317), and glutathione peroxidase ( = 0.0002). Significantly increased levels of interleukin-1 beta ( = 0.0012), tumor necrosis factors alpha ( = 0.0159), caspase-3/7 ( = 0.0014), and caspase-9 ( = 0.0243) were also recorded in the experimental group P2 when compared to the Control. No effects were observed in the rabbits treated with apricot kernels at the oxidative, inflammatory, and histopathological levels.
Conclusions: Apricot kernels did not induce toxicity in the testicular tissues of male rabbits, unlike pure AMG, which had a negative effect on male reproductive structures carried out through oxidative, inflammatory, and pro-apoptotic mechanisms.
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http://dx.doi.org/10.31083/j.fbl2906235 | DOI Listing |
Int J Biol Macromol
December 2024
Beijing Technology and Business University, Beijing 100080, China; Guizhou Institute of Technology, Guiyang 550000, China. Electronic address:
Apricot kernel seed proteins, containing over 60 % protein, have gained attention as a potential solution to the global protein shortage and sustainable use of agricultural by-products. While research has primarily focused on their content, composition, and structural properties, there remains a lack of comprehensive studies on the extraction methods and the preparation of bioactive peptides. This review highlights the nutritional value of apricot kernel seed proteins, explores strategies to reduce allergenicity, and examines their bioactive peptide functions.
View Article and Find Full Text PDFJ Investig Allergol Clin Immunol
December 2024
ISPA CNR, Torino, Italy.
Front Physiol
November 2024
Department of Basic Medical and Dental Sciences, Faculty of Dentistry, Zarqa University, Zarqa, Jordan.
The purpose of this study is to evaluate the impacts of apricot kernels and caffeine on blood glucose, lipid profile, insulin secretion, and antioxidant effect in diabetic rats. Forty adult male albino rats were divided into five groups: normal control, diabetic control, diabetic rats treated with apricot kernels, diabetic rats treated with caffeine, and diabetic rats treated with apricot kernels plus caffeine. Fasting samples were collected at the end of the study for analysis, and pieces of liver and pancreatic tissues were removed for histological analysis.
View Article and Find Full Text PDFInt J Food Sci
November 2024
School of Life Sciences, Forman Christian College (A Chartered University), Lahore, Pakistan.
The L. (bitter apricot) is an apricot fruit tree categorized on the basis of the bitter taste of its seed kernel. In this study, the functional, medicinal, and therapeutic potential of bitter apricot seed kernel oil (BASKO) was evaluated.
View Article and Find Full Text PDFFor Res (Fayettev)
February 2024
State Key Laboratory of Tree Genetics and Breeding, Research Institute of Non-Timber Forestry, Chinese Academy of Forestry, Zhengzhou 450003, China.
Prunasin and amygdalin are important factors that influence the kernel taste of apricots, however, the regulatory mechanisms underlying this are unclear. In this study, we analyzed the phenotype and transcriptome of kernels during development in (bitter kernels) and × (kernel consumption apricot, sweet kernels). Prunasin and amygdalin content was significantly higher in bitter kernels compared with that in sweet kernels.
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