What Is Already Known About This Topic?: Foodborne diseases present a significant public health concern, particularly in China, where they represent a significant food safety challenge. Currently, there is a need for a thorough and systematic analysis of the extended epidemiological patterns of foodborne diseases in Beijing Municipality.
What Is Added By This Report?: Monitoring results show that Norovirus and diarrheagenic (DEC) are the most commonly identified foodborne diarrheal pathogens. Individuals aged 19-30 are at a higher risk of foodborne diarrhea in Beijing, with Salmonella infection being associated with fever symptoms.
What Are The Implications For Public Health Practice?: This study analyzes 11 years of consecutive monitoring data to enhance understanding of the epidemiological and clinical features of foodborne diarrhea in Beijing. It aims to identify high-risk populations, assist in clinical pathogen identification and treatment, and support the development of tailored preventive strategies.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11196886 | PMC |
| http://dx.doi.org/10.46234/ccdcw2024.111 | DOI Listing |
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