AI Article Synopsis

  • The management of gastrointestinal diseases in animals faces challenges due to the traditional reliance on antibiotics and high doses of zinc oxide (ZnO), raising concerns about microbial resistance and environmental impact.
  • Research indicates that hydrolysable tannins (HTs) could be a sustainable alternative, traditionally used in medicine for gastrointestinal issues.
  • A study found that using a combination of food-grade HTs and lower concentrations of ZnO improves intestinal cell function, boosts tissue repair, and enhances defense against oxidative stress, suggesting this combo could reduce ZnO in animal nutrition.

Article Abstract

The management of gastrointestinal disease in animals represents a significant challenge in veterinary and zootechnic practice. Traditionally, acute symptoms have been treated with antibiotics and high doses of zinc oxide (ZnO). However, concerns have been raised regarding the potential for microbial resistance and ecological detriment due to the excessive application of this compound. These concerns highlight the urgency of minimizing the use of ZnO and exploring sustainable nutritional solutions. Hydrolysable tannins (HTs), which are known for their role in traditional medicine for acute gastrointestinal issues, have emerged as a promising alternative. This study examined the combined effect of food-grade HTs and subtherapeutic ZnO concentration on relevant biological functions of Caco-2 cells, a widely used model of the intestinal epithelial barrier. We found that, when used together, ZnO and HTs (ZnO/HTs) enhanced tissue repair and improved epithelial barrier function, normalizing the expression and functional organization of tight junction proteins. Finally, the ZnO/HTs combination strengthened enterocytes' defense against oxidative stress induced by inflammation stimuli. In conclusion, combining ZnO and HTs may offer a suitable and practical approach for decreasing ZnO levels in veterinary nutritional applications.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11201419PMC
http://dx.doi.org/10.3390/biom14060666DOI Listing

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