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http://dx.doi.org/10.1089/jpm.2024.0196 | DOI Listing |
Nutrients
January 2025
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
Background: It is common for consumers to purchase ultra-processed foods that are perceived to have health risks, and this phenomenon is rarely explained in the existing literature from the perspective of consumers' responses to the intuitive marketing of flavor labels and the packaging.
Methods: This study aimed to fill this knowledge gap and investigated the attention of 920 participants aged 18~59 across China toward fat and sodium content information for six ultra-processed foods (pastry foods, quick-frozen foods, dessert foods, puffed foods, beverages, and sauces) presented in nutrition facts tables based on the theoretical analysis framework for purchasing decisions on ultra-processed foods by using the binary logit model.
Results: It was found that the respondent' s attention to fat and sodium content information was positively influenced by health risk perception levels and levels of knowledge about fat and sodium but negatively influenced by the interaction term between flavor labels (or the packaging) that stimulated the purchase desire and health risk perception levels (or levels of knowledge about fat and sodium).
J Fluoresc
December 2024
College of Life Science and Chemistry, Hunan University of Technology, Zhuzhou, 412007, China.
Georgian Med News
October 2024
Named after S.Kh. Avdalbekyan National Institute of Health, Yerevan, Armenia.
Unlabelled: The prevalence of deaths from cervical cancer (CC) in the word was around 350.000 in the last 5 years, indicating the need to analyze the potential causality and current management approaches. This study aimed to evaluate the level of knowledge regarding CC, including its risk factors, signs and symptoms and early detection methods, as well as the awareness and attitude of participants toward the screening tests.
View Article and Find Full Text PDFObes Facts
October 2024
Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
Obesity, a prevalent and multifactorial disease, is linked to a range of metabolic abnormalities, including insulin resistance, dyslipidemia, and chronic inflammation. These imbalances not only contribute to cardiometabolic diseases but also play a significant role in cancer pathogenesis. The rising prevalence of obesity underscores the need to investigate dietary strategies for effective weight management for individuals with overweight or obesity and cancer.
View Article and Find Full Text PDFJ Palliat Med
December 2024
The Johns Hopkins University/Hospital, Baltimore, Maryland, USA.
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