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Background And Aim: is one of the most common causes of clinical and asymptomatic mastitis in dairy cattle, as well as in milk and dairy products that affect milk quality. Mastitis caused by is even more serious due to its poor response to antibiotic therapy. The aim of this study was to detect and identify the presence of in milk and dairy products produced in Libya.
Materials And Methods: A total of 234 samples were randomly collected from various locations in Libya. Samples were examined for the presence of using conventional cultural techniques, including cultivation in violet red bile agar plus 4-methylumbelliferyl-ß-D-glucuronide broth and CHROM agar, followed by polymerase chain reaction identification and partial sequencing of 16S rRNA.
Results: Of the 234 samples of milk and dairy products collected, 16 (6.8%) isolates revealed mucoid colonies on agar media that were phenotypically suggested to be . Identification of isolates was confirmed using molecular techniques (16S rRNA). Among the examined samples, was recovered from camel's milk, raw cow's milk, raw fermented milk, Maasora cheese, Ricotta cheese, soft cheese, full cream milk powder, milk powder infant formula, cereal baby food, and growing-up formula. Antibiotic susceptibility testing was performed on 12 of the 16 isolates, and the results showed that isolates were resistant to more than eight antibiotics; interestingly, two isolates showed metallo-beta-lactamase (MBL) production.
Conclusion: is considered a risk to human health because many of these products do not comply with the microbiological criteria of international and/or Libyan standards. This study emphasized the relationship between and raw milk, cheese, milk powder, and infant milk retailed in Libya. There is a need to take the necessary measures to ensure effective hygiene practices during production in dairy factories, handling, and distribution on the market, in particular at a small local production scale.
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http://dx.doi.org/10.14202/vetworld.2024.1168-1176 | DOI Listing |
Cureus
November 2024
Rheumatology, Ayachi Hospital, Ibn Sina Hospital Center, Mohammed V University, Rabat, MAR.
Introduction The objectives of this study are to assess the knowledge, attitudes, and practices of patients with chronic inflammatory rheumatism (CIR) about diet. Aiming to identify their level of understanding of the role of nutrition in symptom management, explore their perceptions about different types of foods, and analyze their current dietary habits. The study also aims to assess the impact of this knowledge and dietary changes on their CIR management.
View Article and Find Full Text PDFFood Sci Nutr
December 2024
Paradise Scientific Company Ltd Dhaka Bangladesh.
The present research was aimed to isolate potential probiotic organisms from dairy products locally made in and around the Saurashtra region of Gujarat. A total of 224 colonies were screened for primary attributes. Based on the results, 70 isolates were carried further for secondary screening.
View Article and Find Full Text PDFFood Sci Nutr
December 2024
Department of Aquatic Health and Disease, Veterinary Science Faculty Islamic Azad University Tehran Iran.
Fortified dairy products such as yogurt have attracted a lot of attention due to the increasing concern for public health. This study aimed to determine the effects of nanoemulsified and a microencapsulated protein hydrolysate obtained from on some of the properties of yogurt. The physicochemical, rheological, microbiological, and sensory evaluation of the fortified yogurt samples stored at 4°C were assessed during 21 days.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address:
Food packaging plays a vital role in guaranteeing the quality and safety of fresh products during the storage and distribution. Carboxymethyl chitosan (CMCS) is identified as a promising polymer for food packaging film owing to its film-forming ability, non-toxicity, and biodegradability. Nevertheless, the practical applications of pure CMCS film usually suffer from some limits owing to its poor antibacterial effect and mechanical strength.
View Article and Find Full Text PDFActa Vet Scand
December 2024
Clinical Department for Farm Animals and Food System Science, Clinical Center for Ruminant and Camelid Medicine, University of Veterinary Medicine Vienna, Veterinaerplatz 1, Vienna, 1210, Austria.
Background: Calves rely on the passive transfer with immunoglobulins derived from colostrum. Currently, there is a lack of knowledge on colostrum management practices and colostrum quality on small scale family-owned dairy farms in Austria. The objectives of this study were to describe factors that are associated with immunoglobulin, protein, fat and lactose concentrations in dairy cow colostrum from the federal state of Salzburg.
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