Effects of diffuse light on the gross ecosystem primary productivity of a winter wheat (Triticum aestivum L.) cropland in northern China.

Diffuse light is produced by clouds and aerosols in the atmosphere. Exploring the effects of diffuse light on ecosystem productivity is important for understanding the terrestrial carbon (CO) cycle. Here, 2 years of gross ecosystem primary productivity (GEP) from a (winter) wheat cropland in China was assessed using eddy covariance technology to explore the effects of diffuse photosynthetic active radiance (PAR) on wheat GEP. Wheat GEP increased significantly and positively along with diffuse PAR. In addition, wheat GEP was significantly affected by total PAR, air temperature, and vapor press deficit in different diffuse PAR fraction (fDIF) change stages. Because significant autocorrelations existed among the controlling factors, a path analysis was used to quantify the effects of diffuse light on GEP. Diffuse PAR was the primary and secondary importance factors affecting GEP with direct path coefficients of 0.54 and 0.48, respectively, in different fDIF change stages. A multilayer canopy model revealed that the middle and lower canopy levels intercepted more light when diffuse PAR increased. This resulted in the photosynthetic enhancement of middle and lower canopy levels, which contributed approximately 65% and 35%, respectively, to the increase in photosynthesis for the entire canopy (~ 30.5%). Overall, our study provided new evidence regarding the importance of diffuse light for CO uptake in agroecosystems, which is important for predicting the responses of ecosystem CO budgets to future climate-related light changes.