AI Article Synopsis

  • The study investigated the link between insulin resistance and factors related to obesity in individuals with type 2 diabetes mellitus (T2DM) and healthy controls using the short insulin tolerance test (SITT).
  • Results showed that patients with T2DM had significantly lower intravenous insulin tolerance test (KITT(iv)) values compared to controls, indicating higher insulin resistance.
  • KITT(iv) was correlated with various biomarkers, such as adiponectin and visceral fat area, and was associated with insulin dosage needed for glycemic control, while it did not correlate with the subcutaneous insulin tolerance test (KITT(sc)).

Article Abstract

The aim of this study was to examine the association of insulin resistance (evaluated by the short insulin tolerance test [SITT]) with parameters related to obesity and insulin resistance. We prospectively recruited controls and patients with type 2 diabetes mellitus (T2DM), subjected them to the SITT, and calculated the K indices of the intravenous insulin tolerance test (KITT(iv)) and the subcutaneous insulin tolerance test (KITT(sc)). We compared KITT(iv) results between the volunteers and patients and examined its correlation with KITT(sc). We also examined the association of KITT(iv) with obesity, insulin resistance-related parameters, and the insulin dose required for glycemic control. A total of 24 participants (seven controls and 17 patients with T2DM) were studied. The mean KITT(iv) was significantly lower in patients with T2DM than in the controls (2.5%±2.1% vs. 4.5%±1.8%). In all participants, KITT(iv) was significantly correlated with the homeostasis model assessment for insulin resistance (HOMA-IR) values (r = -0.601, p<0.05) but not with KITT(sc) (p = 0.62). KITT(iv) was correlated positively with the serum adiponectin concentration, but negatively with the visceral fat area and serum concentrations of tumor necrosis factor-α and branched-chain amino acids. In patients with T2DM, KITT(iv) and HOMA-IR values were significantly correlated with the total insulin dose required for glycemic control. Insulin resistance evaluated using KITT(iv) was correlated with the HOMA-IR values, but not with the resistance evaluated using KITT(sc). The degree of insulin resistance was associated with biomarkers, such as adiponectin, tumor necrosis factor-α, branched-chain amino acids, the visceral fat area, and the dose of insulin required for glycemic control.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11192359PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0297718PLOS

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