Research progress on pharmacological properties and application of probiotics in the fermentation of Georgi.

Georgi is a medicinal herb with a rich history of use in traditional Chinese medicine. This review concentrates on the chemical constituents of Georgi, with a particular emphasis on flavonoids such as baicalin, baicalein, and wogonin. Additionally, it examines the effects of probiotic fermentation on the plant's chemical profile and pharmacological actions. Evidence suggests that probiotic fermentation markedly modifies the bioactive components of Georgi, thereby augmenting its medicinal potency. The paper delves into the mechanisms by which the primary active constituents of Georgi are altered during fermentation and how these changes influence its pharmacological properties. This review aims to lay a theoretical groundwork for the clinical utilization of Georgi and the formulation of innovative therapeutic approaches.