In the current study, Coccinia grandis fruit extract was used to synthesize calcium oxide nanoparticles (CaO NPs) in an economical and environmentally friendly manner. UV-Vis spectroscopy and Fourier transform infrared spectroscopy revealed that the phytoconstituents found in Coccinia grandis fruit extract facilitated the production of CaO NPs by acting as better stabilizing, biodegradable, and reducing agents. The synthesized CG-CaO NPs were also tested for photocatalytic activity in the breakdown of selective dyes such as methyl red, methyl orange, and methylene blue in the presence of sunlight. The degradation percentage was determined by analyzing the color removal rates for all dye components. After 6 h of reaction, the IC values for methyl red, methyl orange, as well as methylene blue dyes were 73, 107, and 133, respectively. The CG-CaO NPs were further evaluated for their antimicrobial activity against specific bacteria and fungi using the agar-well diffusion method. 200 μg/mL CG-CaO NPs inhibited Aspergillus niger, Escherichia coli, Salmonella typhi, Streptococcus mutans, and Staphylococcus aureus at zones of 13, 14, 16, 14, and 15 mM, respectively. Further checkerboard assay confirmed the antagonism effect with gentamicin. Also, Artemia salina toxicity assay showed that the LD50 value of CaO NPs was 400 μg/mL of CaO NPs. The findings confirm that Coccinia grandis-mediated CG-CaO NPs can be used effectively in antimicrobial and environmental settings.
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