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| http://dx.doi.org/10.1177/15357597241228475 | DOI Listing |
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Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China.
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Lushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences, Lushan, 332900, China.
Background: Laji-He is a traditional rice-based snack from the Beibu Gulf region in southern China. In the Beibu Gulf region, "Laji-He" (literally "garbage He") signifies the removal of toxins from the body, making it a truly "green" food. Laji-He holds essential cultural and medicinal value, incorporating various medicinal plants into its preparation.
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View Article and Find Full Text PDFReframing Formalin: A Molecular Opportunity Enabling Historical Epigenomics and Retrospective Gene Expression Studies.
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View Article and Find Full Text PDF[Textual research on ancient geo-authentic producing areas of Chaenomeles speciosa based on literature and historical records from materia medica and local chronicles].
Zhongguo Zhong Yao Za Zhi
October 2024
School of Pharmacy, Anhui University of Traditional Chinese Medicine Hefei 230012, China State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China Key Scientific Research Base of Traditional Chinese Medicine Heritage (Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences), National Cultural Heritage Administration Beijing 100700, China.
Chaenomeles speciosa, a commonly used traditional Chinese medicine(TCM) material, has the effects of stimulating the circulation of the blood and causing the muscles and joints to relax, as well as harmonizing the stomach and resolving dampness. It was first recorded in the Ming Yi Bie Lu during the Northern and Southern Dynasties, and its cultivation history can be traced back to the Bencao Tujing in the Song Dynasty. Modern research mainly focuses on the producing areas of Ch.
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