Unveiling the Influence of Copy Number Variations on Genetic Diversity and Adaptive Evolution in China's Native Pig Breeds via Whole-Genome Resequencing.

Int J Mol Sci

State Key Laboratory for Animal Disease Control and Prevention, Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences (CAAS), Heilongjiang Provincial Key Laboratory of Laboratory Animal and Comparative Medicine, National Poultry Laboratory Animal Resource Center, Harbin 150069, China.

Published: May 2024

AI Article Synopsis

  • - This study analyzed 50 pigs from five different breeds to understand the impact of copy number variations (CNVs) on their genetic diversity and traits using whole-genome resequencing.
  • - Researchers identified 96,466 CNVs leading to significant functional associations with sensory perception, energy metabolism, and neural pathways, particularly related to fat metabolism and immune response in specific breeds.
  • - The findings highlight the importance of CNVs in pig breed diversity and adaptability, providing insights for developing targeted animal models that could enhance both livestock and biomedical research in China.

Article Abstract

Copy number variations (CNVs) critically influence individual genetic diversity and phenotypic traits. In this study, we employed whole-genome resequencing technology to conduct an in-depth analysis of 50 pigs from five local swine populations [Rongchang pig (RC), Wuzhishan pig (WZS), Tibetan pig (T), Yorkshire (YL) and Landrace (LR)], aiming to assess their genetic potential and explore their prospects in the field of animal model applications. We identified a total of 96,466 CNVs, which were subsequently integrated into 7112 non-redundant CNVRs, encompassing 1.3% of the swine genome. Functional enrichment analysis of the genes within these CNVRs revealed significant associations with sensory perception, energy metabolism, and neural-related pathways. Further selective scan analyses of the local pig breeds RC, T, WZS, along with YL and LR, uncovered that for the RC variety, the genes and were found to be closely related to fat metabolism and cardiovascular health. In the T breed, the genes and were associated with immune response and connective tissue characteristics. As for the WZS breed, the genes and were primarily linked to fat storage and anti-inflammatory responses. In summary, this research underscores the pivotal role of CNVs in fostering the diversity and adaptive evolution of pig breeds while also offering valuable insights for further exploration of the advantageous genetic traits inherent to China's local pig breeds. This facilitates the creation of experimental animal models tailored to the specific characteristics of these breeds, contributing to the advancement of livestock and biomedical research.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11172908PMC
http://dx.doi.org/10.3390/ijms25115843DOI Listing

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