Effects of Brown Seaweed () Supplementation on Enteric Methane Emissions, Metabolic Status and Milk Composition in Peak-Lactating Holstein Cows.

The dairy industry contributes significantly to anthropogenic methane emissions, which have an impact on global warming. This study aimed to investigate the effects of a dietary inclusion of brown seaweed on enteric methane emissions (EMEs), hematological and blood biochemical profiles, and milk composition in dairy cows. Eighteen Holstein cows were divided into three groups: CON (non-supplemented cows), BS (50 mL of 10% ), and BS (100 mL of 10% ). In each cow, measurements of EME, dry matter intake (DMI), and milk yield (MY), as well as blood and milk sampling with respective analyzes, were performed before supplementation (P1), after 15 (P2) days, and after 30 (P3) days of supplementation. reduced ( < 0.05) methane production, methane yield, and methane intensity in both BS and BS, and raised DMI ( < 0.05) only in BS. Total bilirubin ( < 0.05) was higher in BS compared to CON cows in P2, and triacylglycerols were lower ( < 0.05) in BS than in CON cows in P3. Higher milk fat content was found in BS than in CON cows in P3. C16:0 proportions were higher ( < 0.05) in BS and BS than in CON cows, while C18:3n-3 was higher ( < 0.05) in BS than in BS and CON cows in P3. Dietary treatment with reduced EMEs and showed the potential to increase DMI and to improve energy status as well as milk composition in peak-lactating dairy cows.