Objectives: This study presents the antioxidant and anti-inflammatory activity of the ethanolic extract of leaf extract.
Materials And Methods: The antioxidant and anti-inflammatory activity of the extract was performed by assay. Our research employs a comprehensive approach combining experimental assays and computational simulations to assess the extract's potential bioactive components and their interactions with key biomolecules.
Results: The study's results demonstrated a progressive rise in the percentage of inhibition, which was dependent on the dosage, in both antioxidant and anti-inflammatory activities. This trend was observed for both the extract and the standard, encompassing concentrations ranging from 100 to 500 μg/ml.
Conclusion: The results showed that 's possesses antioxidant and anti-inflammatory activity, and this may contribute to a traditional medicinal. The discoveries of this study contribute to a deeper understanding of 's medicinal properties and its potential as a source of natural therapeutic agents.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11174252 | PMC |
| http://dx.doi.org/10.4103/jpbs.jpbs_591_23 | DOI Listing |
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