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| http://dx.doi.org/10.3389/fpls.2024.1427283 | DOI Listing |
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Biostimulants in Agriculture: Editorial.
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Czech Advanced Technology and Research Institute (CATRIN), Palacky University, Olomouc, Czechia.
GLYCINE betaine and seaweed-based biostimulants improved leaf water status and enhanced photosynthetic activity in sweet cherry trees.
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Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal.
Sweet cherry is a high-value crop, and strategies to enhance production and sustainability are at the forefront of research linked to this crop. The improvement of plant status is key to achieving optimum yield. Biostimulants, such as glycine betaine (GB) or seaweed-based biostimulants [e.
View Article and Find Full Text PDFEditorial: Enhancing sustainable crop production: biostimulants and biotechnological approaches in challenging climates.
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Laboratori d'Ecofisiologia i Biotecnologia, Departament de Biologia, Bioquímica i Ciències Naturals, Universitat Jaume I, Castelló de la Plana, Spain.
Do plant biostimulants affect the survival of in lettuce?
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Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy.
Introduction: Considering that plant biostimulants can be sprayed multiple times on leafy crops even just before harvest, it is relevant to know the impact of biostimulant applications on population dynamics of lettuce leaves to ensure food safety. Two trials were carried out to investigate whether the applications of a seaweed extract and a vegetal-derived protein hydrolysate (PH) could affect the growth in shake flasks (Exp. 1) and plant growth and survival of artificially inoculated on the leaf surface of lettuce grown in a floating system (Exp.
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