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Function: require_once
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Filename: controllers/Detail.php
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Function: _error_handler
File: /var/www/html/index.php
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Function: require_once
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Filename: controllers/Detail.php
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File: /var/www/html/application/controllers/Detail.php
Line: 249
Function: _error_handler
File: /var/www/html/index.php
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Filename: controllers/Detail.php
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File: /var/www/html/application/controllers/Detail.php
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Function: _error_handler
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Message: Trying to access array offset on value of type null
Filename: controllers/Detail.php
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Filename: models/Detail_model.php
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Function: strpos
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Function: insertAPISummary
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Filename: helpers/my_audit_helper.php
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Function: formatAIDetailSummary
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Filename: controllers/Detail.php
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Filename: controllers/Detail.php
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The increasing environmental concerns about synthetic polymers as reinforcement in the construction industry have highlighted the need for eco-friendly, biodegradable fibers as potential alternative materials for cementitious composites. This study examines the influence of chitosan particle concentrations on the midterm compressive strength of mortars. Chitosan particles, derived from shrimp shells, were mixed with high early strength hydraulic cement at various percentages (0, 0.05, 0.25, 0.5, 1, and 2 wt %) and silica sand to prepare the mortar samples. The findings indicate that chitosan affects the hydration process through the distribution of chitosan particles within the mortar matrix and slightly improved midterm mechanical properties. A life cycle assessment (LCA) revealed a slight increase in greenhouse gas emissions and embodied energy for chitosan-modified mortars, likely due to the use of chemicals in the chitosan synthesis and purification process. In fact, the addition of 0.25 wt % of chitosan into the mortar only added 1.3% of the global warming potential of the sample when compared to the control sample. Incorporating chitosan into a mortar matrix does not significantly affect the resistance-mechanical properties of the composite. The hydration of the cement mortar appears to be slowed by the inclusion of chitosan particles in the cementitious matrix. This research lays the groundwork as one of the first studies for the development of high-performance, early strength cement using chitosan, contributing to a more sustainable construction industry.
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http://dx.doi.org/10.1021/acsomega.4c02040 | DOI Listing |
Food Sci Nutr
December 2024
Department of Pathobiology, Faculty of Veterinary Medicine Bu-Ali Sina University Hamedan Iran.
In this study, chitosan (C)-polyvinyl alcohol (P) edible film containing bio-fabricated nanosilver particles (nAg) (as antimicrobial agent) and beetroot peel extract (BRPE) (as antioxidant agent and pH indicator) was used as spoilage indicator in cold-stored rainbow trout fillets. DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity (43.02%), reducing power (2.
View Article and Find Full Text PDFFood Chem
December 2024
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China; School of Food Science and Technology, Jiangnan University, Wuxi, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China. Electronic address:
Grape seed anthocyanins (GSA) offer health benefits and protect against diseases, including colitis. Its unpleasant smell and instability prevent widespread application. Antisolvent pretreatment GSA was encapsulated in chitosan-phytic acid 3D gel network.
View Article and Find Full Text PDFInt J Nanomedicine
December 2024
Division of Medical Physics and Biophysics, Gottfried Schatz Research Center for Cell Signaling, Metabolism and Aging, Medical University of Graz, Graz, 8010, Austria.
Background: Selenium (Se) is a vital micronutrient for maintaining homeostasis in the human body. Selenium nanoparticles (SeNPs) have demonstrated improved bioavailability compared to both inorganic and organic forms of Se. Therefore, supplementing with elemental Se in its nano-form is highly promising for biomedical applications related to Se deficiency.
View Article and Find Full Text PDFInt J Cosmet Sci
December 2024
Normandie Univ, URCOM UR 3221, Université Le Havre Normandi, Le Havre, France.
Objective: Vitamin E, in the form of α-tocopherol (TOCO), is an essential lipophilic antioxidant widely used in topical formulations. However, incorporating pure TOCO into skincare products poses significant challenges due to its limited solubility and high sensitivity to heat, light and oxidation. The present cross-sectional study aimed to innovate by encapsulating TOCO using non-animal sustainable biopolymers through complex coacervation and to investigate the interaction of these coacervates with cosmetic emulsions, focusing on their impact on the emulsions' physicochemical properties and stability.
View Article and Find Full Text PDFSci Rep
December 2024
Chemistry Department, Faculty of Science, Cairo University, Giza, 12613, Egypt.
Developing and creating novel antibiotics is one of the most important targets in treating infectious diseases. Novel coumarins were synthesized and characterized using different spectroscopic techniques such as Fourier Transform Infrared (FTIR), Nuclear magnetic resonanceH and C and mass spectroscopy (MS). All of the synthesized compounds have been tested for activity and sensitivity against the microbial strains of B.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!