Characterization of a novel carboxylesterase from Streptomyces lividans TK24 and site-directed mutagenesis for its thermostability.

J Biosci Bioeng

Anhui Provincial Key Laboratory of Molecular Enzymology and Mechanism of Major Metabolic Diseases and Key Laboratory of Biomedicine in Gene Diseases and Health of Anhui Higher Education Institutes, College of Life Sciences, Anhui Normal University, Wuhu 241000, Anhui, China; Auhui Provincial Engineering Research Centre for Molecular Detection and Diagnostics, College of Life Sciences, Anhui Normal University, Wuhu 241000, Anhui, China. Electronic address:

Published: September 2024

AI Article Synopsis

  • Carboxylesterase is an important industrial enzyme used in sectors like fine chemistry and bioremediation, but its limited thermostability poses challenges for industrial use.
  • Researchers discovered a novel carboxylesterase (EstF) from Streptomyces lividans TK24 that shows optimal activity at 55 °C and high stability, with a half-life of 387.23 hours at that temperature.
  • By using site-directed mutation to introduce a single glycine, the mutant EstF showed a significant increase in half-life at 100 °C without losing catalytic efficiency, suggesting new methods for improving enzyme stability.

Article Abstract

As an industrial enzyme that catalyzes the formation and cleavage of ester bonds, carboxylesterase has attracted attention in fine chemistry, pharmaceutical, biological energy and bioremediation fields. However, the weak thermostability limits their further developments in industrial applications. In this work, a novel carboxylesterase (EstF) from Streptomyces lividans TK24, belonging to family XVII, was acquired by successfully heterologous expressed and biochemically identified. The EstF exhibited optimal activity at 55 °C, pH 9.0 and excellent catalytic performances (K = 0.263 mM, k/K = 562.3 s mM for p-nitrophenyl acetate (pNPA) hydrolysis). Besides, the EstF presented exceptionally high thermostability with a half-life of 387.23 h at 55 °C and 2.86 h at 100 °C. Furthermore, the EstF was modified to obtain EstF using the site-directed mutation technique to investigate the effect of single glycine on thermostability. Remarkably, the mutant EstF displayed a 5.10-fold increase of half-life at 100 °C versus wild-type without affecting catalytic performance. Structural analysis implied that the glycine introduction could release a steric strain and induce cooperative effects between distal residues to increase the thermostability. Therefore, the thermostable EstF and EstF with prominently catalytic characteristics have potential industrial applications and the introduction of a single glycine strategy opens up alternative avenues for the thermostability engineering of other enzymes.

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http://dx.doi.org/10.1016/j.jbiosc.2024.05.001DOI Listing

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