AI Article Synopsis

  • Ferulic acid ethyl ester (FAEE) is key for developing drugs for heart and blood vessel diseases, as well as for food flavoring due to its strong pharmacological properties.
  • This study examined how FAEE interacts with human proteins, specifically Human serum albumin (HSA) and Lysozyme (LZM), using various testing methods at different temperatures, and looked into how metal ions affect these interactions.
  • The findings suggest that FAEE changes the environment and structure of these proteins, offering insights that could enhance its use in cosmetics, food safety, and pharmaceutical applications.

Article Abstract

Ferulic acid ethyl ester (FAEE) is an essential raw material for the formulation of drugs for cardiovascular and cerebrovascular diseases and leukopenia. It is also used as a fixed aroma agent for food production due to its high pharmacological activity. In this study, the interaction of FAEE with Human serum albumin (HSA) and Lysozyme (LZM) was characterized by multi-spectrum and molecular dynamics simulations at four different temperatures. Additionally, the quenching mechanism of FAEE-HSA and FAEE-LZM were explored. Meanwhile, the binding constants, binding sites, thermodynamic parameters, molecular dynamics, molecular docking binding energy, and the influence of metal ions in the system were evaluated. The results of Synchronous fluorescence spectroscopy, UV-vis spectroscopy, CD, three-dimensional fluorescence spectrum, and resonance light scattering showed that the microenvironment of HSA and LZM and the protein conformation changed in the presence of FAEE. Furthermore, the effects of some common metal ions on the binding constants of FAEE-HSA and FAEE-LZM were investigated. Overall, the experimental results provide a theoretical basis for promoting the application of FAEE in the cosmetics, food, and pharmaceutical industries and significant guidance for food safety, drug design, and development.

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Source
http://dx.doi.org/10.1016/j.saa.2024.124549DOI Listing

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