This study proposes a method for the ultrasonic extraction of carotenoids and chlorophyll from Scenedesmus obliquus and Arthrospira platensis microalgae with green solvents. Ethanol and ethanolic solutions of ionic liquids were tested with a variety of extraction parameters, including number of extractions, time of extraction, and solid-liquid ratio R(), to determine the optimal conditions. After selecting the most effective green solvent (ethanol), the process conditions were established: R of 1:10, three extraction cycles at 3 min each), giving an extraction yield of 2602.36 and 764.21 μg.g; and 22.01 and 5.81 mg.g in S. obliquus and A. platensis, respectively. The carotenoid and chlorophyll extracts obtained using ethanol were shown to be potent scavengers of peroxyl radical, being 5.94 to 26.08 times more potent α-tocopherol. These findings pave the way for a green strategy for valorizing microalgal biocompounds through efficient and environmentally friendly technological processes.
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http://dx.doi.org/10.1016/j.foodchem.2024.139939 | DOI Listing |
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